Pastetli recipes

Pie pastetli recipe Luzerner Pastetli (Chugelipastete) is made with blätterteig, ei, kalbfleisch, schweinefleisch, zwiebel, knoblauchzehe, champignons, some butter, some mehl, apfel, rotwein, some bouillon, kirsch, weinbeeren, and kalbsbrät.

For Pastetli you will need some puff pastry shells, chickenbreast diced, some mushrooms, half and half, some white wine, small onion, clove of garlic, some brown gravy mix, lemon, and bunch of fresh parsely to make this pie pastetli recipe.