Pate recipes

Pâté is a mixture of ground meat and fat minced into a spreadable paste.

1. Swedish Chanterelle Mushroom Pate

Appetizer pate recipe Swedish Chanterelle Mushroom Pate is made with chanterelle mushrooms, chopped parsley, ground pork, butter, minced cloves garlic, chopped shallots, egg whites, some salt and pepper, whipping cream, and thin slices smoked ham.

Appetizer pate recipes added by Margo on Mar 5, 2011

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2. Salmon Pate

Salmon Pate is a appetizer pate recipe created of salmon, chopped green onions, mayonnaise, water, envelope gelatin, cream cheese, and condensed cream of tomato soup .

Appetizer pate recipes added by Joan2007 on Mar 1, 2011

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3. Chicken Liver Pate

For Chicken Liver Pate you will need chicken livers, cream cheese, dry sherry, onion chopped, chopped clove garlic, butter, some hot sause, and some salt and pepper to make this breakfast pate recipe.

Breakfast pate recipes added by Caroline on Nov 18, 2010

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In French or Belgian cuisine, pate may be baked in a crust as pie or loaf(and called pâté en croûte) or baked in a terrine (and called pâté en terrine).

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