Pockets recipes

Meat pockets recipe Stir-Fried Beef Gyros in Pita Pockets is made with beef round tip steaks cut 1/8 to 1/4 inch thick, cloves garlic minced, dried oregano, olive oil, medium onion halved thinly sliced, salt, some pepper, pita breads cut in half warmed, small tomatoes thinly sliced, and prepared cucumber ranch dressing.