Provenzale recipes

Pasta provenzale recipe Cannelloni alla Provenzale is made with commercially prepared cannelloni or manicotti shells, dried porcini soaked 20 minutes in 1/2 cup hot water, lean pork cubed, bunch fresh spinach, unsalted butter, small onion minced, medium carrot minced, stalk celery minced, small bunch parsley minced, some salt and pepper to taste, dry marsala, tomato paste diluted in 1/2 cup water, freshly grated parmigiano, and freshly grated nutmeg to taste.