Puttanesca recipes

Sauce puttanesca recipe Vegan Puttanesca Sauce is made with spaghetti, olive oil, some salt, garlic gloves, some crushed red pepper, canned italian plum tomatoes, pitted black olives, capers, and some parsley.

Poultry puttanesca recipe Chicken Puttanesca is made with chicken cutlets, chopped olive-oil-packed anchovies, olive oil, some salt and pepper, reserved anchovy oil, crushed tomatoes, minced garlic, chopped pitted black kalamata olives, capers, crushed red pepper flakes, and some chopped parsley.

For Puttanesca you will need favorite pizza dough, some olive oil, favorite tomato sauce, capers, some pieces of chopped anchovy drained, some pitted black olives as desired, fresh chopped parsley, thin sliced fresh red hot peppers, some garlic powder italian seasoning to taste, some sliced pepperoni as desired, and some finely grated fresh romano cheese as desired to make this pizza puttanesca recipe.

Spicy Puttanesca Pasta is a pasta puttanesca recipe created of pasta, extra virgin olive oil, anchovies, small onion finely chopped, large cloves garlic minced, crushed red pepper flakes, pitted olives roughly chopped, capers, italian seasoned diced tomatoes, some salt and pepper to taste, and grated parmesan.