Reggiano recipes

Large eggs, unsalted butter, oil-packed tuna mashed, some lettuce leaves, some fresh parsley, grated parmigiano-reggiano, and some salt and pepper are used to cook Eggs stuffed with tuna snack reggiano recipe.

Goat Cheese Puff is a breakfast reggiano recipe created of thinly sliced leeks, chopped swiss chard, milk, cornmeal, some salt, goat cheese, olive oil, chopped bunch chives, parmigiano-reggiano cheese, cayenne pepper, egg yolks, and egg whites.

For Tortellini Soup you will need tortellini, fresh baby spinach, some olive oil, chopped onion, minced garlic cloves, some parmesano reggiano, some salt and pepper, dried oregano, diced tomatoes with juices, and low-sodium vegetable or chicken stock to make this soup reggiano recipe.

Microwave reggiano recipe Microwave Cauliflower Pick-Ups is made with head cauliflower florets, butter, bread crumbs, grated parmesan cheese, tarragon leaves, paprika, and some salt and pepper.

Pasta reggiano recipe Spinach and Ricotta Cannelloni is made with ricotta, frozen chopped spinach, parmigiano reggiano cheese, some salt and pepper, dried cannelloni, some extra virgin olive oil, and onion.

Spinach and Cheese Cannelloni is a pasta reggiano recipe created of butter, flour, milk, salt, freshly grated nutmeg, finely grated pecorino romano or parmigiano-reggiano, olive oil, fresh pasta rectangles, onion, finely chopped garlic cloves, baby spinach, ricotta, and large egg lightly beaten.