Romano recipes

Ground beef, ground veal, ground pork, cloves garlic minced, eggs, freshly grated romano cheese, chopped italian flat leaf parsley, some salt and ground black pepper to taste, stale italian bread crumbled, lukewarm water, and olive oil are used to cook Meatballs with Romano cheese meat romano recipe.

Head cauliflower, some salt and pepper, wegmans basting oil, organic baby spinach, italian classics vodka blush sauce, italian classics six cheese tortellini, and some italian classics grated pecorino romano cheese are used to cook Cheese Tortellini pasta romano recipe.

Spinach and Cheese Cannelloni is a pasta romano recipe created of butter, flour, milk, salt, freshly grated nutmeg, finely grated pecorino romano or parmigiano-reggiano, olive oil, fresh pasta rectangles, onion, finely chopped garlic cloves, baby spinach, ricotta, and large egg lightly beaten.

For Puttanesca you will need favorite pizza dough, some olive oil, favorite tomato sauce, capers, some pieces of chopped anchovy drained, some pitted black olives as desired, fresh chopped parsley, thin sliced fresh red hot peppers, some garlic powder italian seasoning to taste, some sliced pepperoni as desired, and some finely grated fresh romano cheese as desired to make this pizza romano recipe.