Saffron recipes

For Creamy Saffron Farfalle with Crab and Shrimp you will need shallot finely chopped, extra virgin olive oil, butter, saffron, 3-inch piece lemon peel, heavy cream, farfalle pasta, some salt, coarsely chopped flat leaf parsley, turmeric, cayenne pepper, dry white wine or chicken broth, some pepper, shrimp deveined and tails removed, and lump crabmeat picked through for shells to make this pasta saffron recipe.

Poultry saffron recipe Syrian Chicken with ginger, lemon, and saffron is made with sea salt, ground cumin, ground cinnamon, freshly cracked black pepper, ground turmeric, chicken brest cut into 1 inch pieces, olive oil, brown onions thickly sliced, fresh ginger peeled and cut into matchsticks, cloves garlic bruised with back of knife, small red chillies split, tomatoes coarsely chopped, saffron threads, cumin seeds, and sprigs thyme.

Pasta saffron recipe Pasta ai fiori di zucca is made with zucchini flowers, pasta, extra virgin olive oil, clove garlic, some parsley, saffron, some salt, some cornflour, and some grated parmesan cheese.

Monkfish Soup is a soup saffron recipe created of monkfish cut into chunks, potatoes cut into cubes, tomatoes peeled and chopped, onion finely chopped, cloves garlic finely chopped, sprigs fresh parsley, sprigs orange zest, sprigs fresh thyme, bay leaf, stalks celery diced, leek thinly sliced, saffron threads, hot paprika, dry white wine, and water.

For Broccoli Pasta you will need fresh broccoli florets, italian maccheroni, raisins, pine nuts, anchovy fillets, saffron, onion, tomato concentrate, some oil, and some salt and pepper to make this pasta saffron recipe.

For Seafood Paella (Paella Marinera) you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, some salt and ground black pepper, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, large onion finely chopped, large ripe tomatoes peeled seeded and chopped, and basic fish stock to make this seafood saffron recipe.

For Seafood Risotto you will need water, bottled clam juice, chopped clams drained with juices reserved, butter, yellow onion chopped, arborio rice, white wine, saffron, dried basil, cooked salmon, some kosher salt, and some ground black pepper to make this seafood saffron recipe.