Savory recipes

For Savory Sausage Stuffing you will need loaf rhodes™ white or wheat bread dough baked and cubed, pound ground sausage, medium yellow onion chopped, celery ribs chopped, cup sliced fresh mushrooms, cup grated carrots, cup slivered almonds toasted, cup chicken broth, cup butter melted, cup minced fresh parsley, egg beaten, teaspoons rubbed sage, teaspoon salt, and teaspoon pepper to make this main dish savory recipe.

Savory Stuffing is a appetizer savory recipe created of rhodes™ dinner rolls baked and cooled or 6 rhodes warm-n-serv™ crusty rolls thawed, olive oil, seasoned salt, bacon diced, chopped onion, cloves garlic minced, large tart apple chopped, chopped fresh parsley, rubbed sage, thyme leaves, fresh cracked black pepper, and chicken broth.

Appetizer savory recipe Jalapeno Popper Swirls is made with rhodes dinner rolls thawed to room temperature, can diced jalapenos drained, strips bacon cooked and crumbled, and cream cheese softened.

Main dish savory recipe Grilled Cashew Chicken Wraps is made with rhodes dinner rolls thawed to room temperature, shredded cooked chicken, mayonnaise, rice vinegar, sugar, sesame oil, dijon mustard, cashews, sliced green onions, mandarin oranges divided, and finely chopped red cabbage.