Scandinavian recipes

Swedish or dijon mustard, fresh dill, sugar, lemon juice, ground cardamom, and vegetable oil are used to cook Scandinavian mustard dill sauce sauce scandinavian recipe.

Appetizer scandinavian recipe Swedish Chanterelle Mushroom Pate is made with chanterelle mushrooms, chopped parsley, ground pork, butter, minced cloves garlic, chopped shallots, egg whites, some salt and pepper, whipping cream, and thin slices smoked ham.

For Korv Stroganoff you will need falukorv-sausage, milk, onion, flour, stock cubes, tomato paste, and some salt and pepper to make this meat scandinavian recipe.