Side recipes

Belarusian Buckwheat Mushroom Pilaf is a side dish recipe created of vegetable broth, bay leaf, cracked black pepper, wholegrain hulled buckwheat, extra-virgin olive oil, onion finely diced almost as small as the dry buckwheat, and mushrooms finely diced almost as small as the dry buckwheat.

Onion chopped, tomatoes chopped, vegetable oil, buckwheat, rice, water, basil, and some salt and ground black pepper to taste are used to cook Buckwheat Bake side dish recipe.

For Pumpkin Puree you will need sugar pumpkin to make this garnish side recipe.

Casserole side recipe Broccoli Rice Casserole is made with frozen chopped broccoli, instant rice, condensed cream of mushroom soup, condensed cream of chicken soup, water, processed american cheese cubed, butter, bunch celery chopped, large onion chopped, and some salt to taste.

Garnish side recipe Green Rice Dish is made with uncooked white rice, shredded cheddar cheese, small onion grated, eggs beaten, butter softened, fresh parsley, and milk.

Eggplant Parmesan is a side dish recipe created of eggplant peeled and thinly sliced, eggs beaten, italian seasoned bread crumbs, spaghetti sauce divided, package mozzarella cheese shredded and divided, grated parmesan cheese divided, and dried basil.

For Chinese Eggplant you will need long chinese eggplants cubed, soy sauce, red wine vinegar, white sugar, green chile pepper chopped, cornstarch, chili oil or to taste, salt, and vegetable oil to make this side dish recipe.

Eggplant diced, yellow squash peeled and diced, chopped onions, dry bread crumbs, butter, canned sliced green chiles, crushed buttery round crackers, and shredded mozzarella cheese are used to cook Easy Eggplant Dish side dish recipe.

Hot chicken broth, salt, ground white or black pepper, butter, olive oil, minced yellow onion, uncooked medium grain white rice, and freshly grated parmesan cheese are used to cook Microwave Risotto microwave side recipe.

For Mushroom Rice you will need uncooked long-grain rice, condensed french onion soup, beef broth, sliced mushrooms drained, and butter to make this side dish recipe.

Butter, miniature marshmallows, and crisp rice cereal are used to cook Marshmallow Treats garnish side recipe.

Egg white, water, pecans, white sugar, ground cinnamon, and salt are used to cook Pecan Snack snack side recipe.

Large russet potato, butter or margarine, shredded cheddar cheese, some salt and pepper to taste, and sour cream are used to cook Microwave Baked Potato microwave side recipe.

Microwave Popcorn is a microwave side recipe created of unpopped popcorn, vegetable oil, and some salt or to taste.

Garnish side recipe Dutch Potatoes is made with chopped onion, butter, peeled cubed potatoes, sliced fresh carrots, sour cream, salt, and some snipped chives.

Medium baking potatoes, and butter softened are used to cook Campfire Baked Potatoes garnish side recipe.

Cabbage, margarine, grated parmesan cheese, eggs, onion chopped, tomato paste, some salt and pepper to taste, and some oregano optional are used to cook Cabbage Pie side dish recipe.

Pasta side recipe Pasta with Sun-Dried Tomatoes is made with fusilli pasta, some kosher salt, some olive oil, ripe tomatoes medium-diced, good black olives such as kalamata pitted and diced, fresh mozzarella medium-diced, sun-dried tomatoes in oil drained and chopped, sun-dried tomatoes in oil drained, red wine vinegar, good olive oil, garlic clove diced, capers drained, kosher salt, and freshly ground black pepper.

Ginger Veggie Stir-Fry is a side dish recipe created of cornstarch, orange juice, soy sauce, medium carrot julienned, fresh broccoli florets, fresh green beans, olive or vegetable oil, sweet potato julienned, thinly sliced red onion, garlic clove minced, teaspoons dried rosemary crushed, ground ginger, and crushed red pepper flakes.

For Veggie Fajitas you will need olive oil, cloves garlic minced, green bell peppers sliced, yellow bell peppers sliced, onion sliced, mushrooms sliced, green onions chopped, and some lemon pepper to taste to make this lunch side recipe.