Smorgasbord recipes

For Potatiskorv [in English] you will need fat pork shoulder or loin cut, beef cut, potatoes peeled and cut, red onion peeled and cut, freshly ground black pepper, salt, sugar, potato flour, m casings, and m cotton string to make this meat smorgasbord recipe.

For Potatiskorv [in Swedish] you will need fett fläskkött i bitar, nötkött i bitar, potatis skalad i bitar, rödlök skalad i bitar, nymalen svartpeppar, salt, socker, potatismjöl, meter fjälster, and meter bomullssnöre to make this meat smorgasbord recipe.

Buttermilk baking mix, smoked ham, sharp cheddar cheese, parmesan cheese, parsley flakes, spicy brown mustard, and milk are used to cook Christmas Ham Balls meat smorgasbord recipe.

Lightly salted ham 6–11 pounds, egg yolk, sugar, prepared swedish mustard, and fine dry bread crumbs are used to cook Christmas Julskinka meat smorgasbord recipe.

For Christmas Potatis Korv you will need ground lean pork, ground lean beef, medium raw potatoes shredded, salt, ground allspice, pepper, and medium onion chopped to make this meat smorgasbord recipe.

For Mulled Wine or Glogg you will need whole white cardamom pods cracked, whole cloves, 1-inch piece of cinnamon stick, dried orange peel, brown sugar, madeira or port, and bottle good-quality red wine such as burgundy to make this drink smorgasbord recipe.