Snack recipes

For Diploma Sandwich Rolls you will need rhodes texas™ rolls thawed but still cold, slices turkey or ham, and slices cheese to make this snack recipe.

For Crusty Peach Cobbler you will need rhodes™ french crusty rolls thawed, butter melted, peach pie filling, can sweetened condensed milk, cinnamon, nutmeg, and vanilla to make this dessert snack recipe.

Hot Cross Buns is a snack recipe created of rhodes dinner rolls thawed to room temperature, dried cranberries or raisins, sugar, cinnamon, cardamom, nutmeg, allspice, some flour if necessary, powdered sugar, lemon zest, lemon juice, and milk.

Large shrimp, slices day-old bread, red cherry tomatoes, yellow teardrop tomatoes, pitted kalamata olives, chopped fresh basil, sherry vinegar, olive oil, some salt and pepper, and garlic clove are used to cook Grilled Shrimp Panzanella Salad seafood snack recipe.

For Bacon-Serv Rolls you will need to make this snack recipe.

For Pizza Roll Ups you will need rhodes dinner rolls thawed but still cold, cheese sticks cut in half, package pepperoni slices, butter melted, garlic powder, italian seasoning, and grated parmesan cheese to make this snack recipe.

Snack recipe Ham & Cheese Roll Ups is made with rhodes™ dinner rolls thawed to room temperature, honey mustard dressing, thin slices deli ham, and string cheese sticks.

are used to cook Shamrock Pizza Bites snack recipe.

For Grilled Peanut Butter & Jam you will need loaf rhodes bread baked following instructions on package, some butter softened, some peanut butter, and some jam to make this bread snack recipe.

For Pretzel Sticks you will need rhodes™ dinner rolls thawed but still cold, baking soda, and egg to make this bread snack recipe.

For Multi Grain Bread you will need rhodes™ dinner rolls thawed to room temperature, wheat germ, steel-cut oats, chopped walnuts, sunflower seeds, flax seeds, and sesame seeds to make this unsorted snack recipe.

Rhodes™ dinner rolls thawed to room temperature, ground sausage, minced garlic, olive oil, grated asiago cheese, grated mozzarella cheese, red pepper strips, onion strips, grated parmesan cheese, and chopped fresh basil if desired are used to cook Cheese and Sausage Flat Bread bread snack recipe.

For Dollar Rolls you will need rhodes™ rolls thawed but still cold, and some flour to make this snack recipe.

For Pizza Roll Ups you will need rhodes™ dinner rolls thawed but still cold, cheese sticks cut in half, package pepperoni slices, marinara or ranch sauce for dipping if desired, butter melted, garlic powder, italian seasoning, and grated parmesan cheese to make this bread snack recipe.

Rhodes dinner rolls or rhodes texas rolls thawed but still cold, butter melted, grated parmesan cheese, some garlic salt, some marinara sauce, and some small tube black gel frosting are used to cook Spider Dip Bowl unsorted snack recipe.

Dessert snack recipe Apple Strudel Pull-Aparts is made with rhodes™ dinner rolls thawed but still cold, butter or margarine melted, brown sugar, cinnamon, apple peeled and chopped, and some icing if desired.

Appetizer snack recipe Crispy Thin Breadsticks is made with loaf rhodes™ bread dough thawed but still cold, and butter or margarine melted.

Herring fillets, sour cream, onion, some scallions chives and parsley, and hard boiled egg are used to cook Herring In Sour Cream snack recipe.

Stuffed Zucchini Flowers is a snack recipe created of zucchini flowers, kalamata olives, anchovies, some basil leaves, ricotta, some olive oil, some lemon wedges, flour, olive oil, chilled light beer, and eggwhite.

Snack recipe Conch Fritters is made with conch meat, flour, baking powder, some salt and pepper, milk, egg, buter, some vegetable oil, and some cocktail sauce.