Snacks recipes

For Bacon-Serv Rolls you will need to make this snack snacks recipe.

For Pizza Roll Ups you will need rhodes dinner rolls thawed but still cold, cheese sticks cut in half, package pepperoni slices, butter melted, garlic powder, italian seasoning, and grated parmesan cheese to make this snack snacks recipe.

Snack snacks recipe Ham & Cheese Roll Ups is made with rhodes™ dinner rolls thawed to room temperature, honey mustard dressing, thin slices deli ham, and string cheese sticks.

are used to cook Shamrock Pizza Bites snack snacks recipe.

For Grilled Peanut Butter & Jam you will need loaf rhodes bread baked following instructions on package, some butter softened, some peanut butter, and some jam to make this bread snacks recipe.

For Pretzel Sticks you will need rhodes™ dinner rolls thawed but still cold, baking soda, and egg to make this bread snacks recipe.

For Multi Grain Bread you will need rhodes™ dinner rolls thawed to room temperature, wheat germ, steel-cut oats, chopped walnuts, sunflower seeds, flax seeds, and sesame seeds to make this unsorted snacks recipe.

Rhodes™ dinner rolls thawed to room temperature, ground sausage, minced garlic, olive oil, grated asiago cheese, grated mozzarella cheese, red pepper strips, onion strips, grated parmesan cheese, and chopped fresh basil if desired are used to cook Cheese and Sausage Flat Bread bread snacks recipe.

For Dollar Rolls you will need rhodes™ rolls thawed but still cold, and some flour to make this snack snacks recipe.

For Pizza Roll Ups you will need rhodes™ dinner rolls thawed but still cold, cheese sticks cut in half, package pepperoni slices, marinara or ranch sauce for dipping if desired, butter melted, garlic powder, italian seasoning, and grated parmesan cheese to make this bread snacks recipe.

Rhodes dinner rolls or rhodes texas rolls thawed but still cold, butter melted, grated parmesan cheese, some garlic salt, some marinara sauce, and some small tube black gel frosting are used to cook Spider Dip Bowl unsorted snacks recipe.

Dessert snacks recipe Apple Strudel Pull-Aparts is made with rhodes™ dinner rolls thawed but still cold, butter or margarine melted, brown sugar, cinnamon, apple peeled and chopped, and some icing if desired.

Appetizer snacks recipe Crispy Thin Breadsticks is made with loaf rhodes™ bread dough thawed but still cold, and butter or margarine melted.

Herring fillets, sour cream, onion, some scallions chives and parsley, and hard boiled egg are used to cook Herring In Sour Cream snack snacks recipe.

Stuffed Zucchini Flowers is a snack snacks recipe created of zucchini flowers, kalamata olives, anchovies, some basil leaves, ricotta, some olive oil, some lemon wedges, flour, olive oil, chilled light beer, and eggwhite.

Snack snacks recipe Conch Fritters is made with conch meat, flour, baking powder, some salt and pepper, milk, egg, buter, some vegetable oil, and some cocktail sauce.

Water, bonito flakes, white/yellow miso, piece kelp, shiitake mushrooms, and tofu are used to cook Miso Soup soup snacks recipe.

Appetizer snacks recipe Swedish Chanterelle Mushroom Pate is made with chanterelle mushrooms, chopped parsley, ground pork, butter, minced cloves garlic, chopped shallots, egg whites, some salt and pepper, whipping cream, and thin slices smoked ham.

For Chipotle Hummus you will need garbanzo beans, cumin powder, some salt and pepper, lemon juice, olive oil, chopped garlic, tahini, and whole chipotle chiles in adobo sauce to make this snack snacks recipe.

Snack snacks recipe Oriental Snack Mix is made with corn chex cereal, bugles original corn snacks, chow mein noodles, wasabi peas, salted peanuts, pretzel sticks, chow mein oriental seasoning mix, butter, soy sauce, and garlic powder.