Spaghetti recipes
Best Spaghetti recipes - easy Spaghetti recipes - healthy Spaghetti recipes
Spaghetti is a long, thin, cylindrical pasta made of semolina (durum wheat) and water.
For Spaghetti alla Carbonara you will need thinly sliced guanciale or pancetta, spaghetti, some salt and pepper, extra-virgin olive oil, grated parmesan, egg, and egg yolks to make this pasta spaghetti recipe.
Pasta spaghetti recipes added by Vireja69 on Mar 1, 2011
Velveeta Chicken Spaghetti is a pasta spaghetti recipe created of velveeta cheese, some salt and pepper, diced cooked chicken, onion, oil, bell pepper, chicken broth, cream of chicken soup, cream of mushroom soup, rotel tomatoes, spaghetti, mushrooms, and black pitted olives .
Pasta spaghetti recipes added by Margo on Nov 12, 2010
For Chicken Spaghetti you will need chicken breasts, angel hair pasta, cream of chicken soup, velveeta cheese, rotel tomatos, and some salt to make this pasta spaghetti recipe.
Pasta spaghetti recipes added by Joan2007 on Oct 20, 2010
Uncooked spaghetti, chopped sweet onions, prepared basil pesto, chopped green onions, olive oil, salmon, and parmesan cheese are used to cook Cheesy Salmon Pasta pasta spaghetti recipe.
Pasta spaghetti recipes added by Vireja69 on Aug 24, 2011
Sauce spaghetti recipe Vegan Puttanesca Sauce is made with spaghetti, olive oil, some salt, garlic gloves, some crushed red pepper, canned italian plum tomatoes, pitted black olives, capers, and some parsley.
Sauce spaghetti recipes added by Margo on Mar 31, 2011
Pasta spaghetti recipe Ricotta Pasta is made with ricotta, linguini, some sea salt, and olive oil.
Pasta spaghetti recipes added by Irene on Nov 28, 2010
For Baked Cavatelli you will need dried cavatelli, italian sausage, chopped onion, cloves garlic, spaghetti sauce, tomato sauce, shredded mozzarella cheese, italian seasoning, and some pepper to make this casserole spaghetti recipe.
Casserole spaghetti recipes added by Joan2007 on Sep 25, 2010
Pasta spaghetti recipe Baked Ziti is made with dry ziti pasta, onion chopped, lean ground beef, jars spaghetti sauce, provolone cheese sliced, sour cream, mozzarella cheese shredded, and grated parmesan cheese.
Pasta spaghetti recipes added by Art99 on Mar 22, 2010
For Roasted Vegetable Lasagna you will need eggplant sliced into 1/4 inch rounds, medium fresh mushrooms cut into 1/4 inch slices, small zucchini cut lengthwise into 1/4-inch slices, sweet red pepper cut lenthwise into 6 pieces each, olive oil, clove garlic minced, salt, pepper, reduced-fat ricotta cheese, grated parmesan cheese, egg substitute, meatless spaghetti sauce, no-boil lasagna noodles, shredded part-skim mozzarella cheese, and minced fresh basil to make this main dish spaghetti recipe.
Main dish spaghetti recipes added by Irene on Oct 11, 2008
Pasta spaghetti recipe Pasta Carbonara is made with garlic cloves minced, spaghetti cooked, low-fat milk, grated parmesan cheese, turkey bacon chopped, egg substitute, minced fresh parsley, and freshly ground pepper.
Pasta spaghetti recipes added by Kristine on Apr 11, 2008
Beef and Noodle Bake is a meat spaghetti recipe created of ground beef, elbow macaroni, spaghetti sauce, and processed cheese food sliced.
Meat spaghetti recipes added by Irene on Feb 11, 2008
Jumbo pasta shells, frozen chopped spinach thawed and drained, low fat mozzarella cheese shredded, low-fat cottage cheese, egg white, grated parmesan cheese, ground nutmeg, italian seasoning, and jar spaghetti sauce are used to cook Pasta Shells Florentine pasta spaghetti recipe.
Pasta spaghetti recipes added by Art99 on Feb 2, 2008
Summer Pasta with Basil, Tomatoes and Cheese is a pasta spaghetti recipe created of vine ripened tomatoes seeded and diced, cloves garlic minced, chopped fresh basil, chopped fresh mint leaves, salt, freshly ground black pepper, crushed red pepper flakes, olive oil, cream sherry, spaghetti, freshly grated asiago cheese, and fontina cheese shredded.
Pasta spaghetti recipes added by Joan2007 on Jan 21, 2008
Best Spaghetti dishes - easy Spaghetti dishes - healthy Spaghetti dishes
Traditionally most spaghetti was about 50cm long, but now spaghetti is most commonly available in 20-35cm lengths.
Spaghetti is cooked in a large pot of salted boiling water. After 10 to 15 minutes the spaghetti is drained of water with a colander. |