Spring recipes

Savory Checkerboard Rolls is a bread spring recipe created of pan rhodes™ warm-n-serv buttery dinner rolls, and butter melted.

Italian Herb Bread is a bread spring recipe created of rhodes™ dinner rolls thawed and risen, butter melted, parmesan cheese, garlic salt with parsley, oregano, basil, and fresh chopped chives.

Main dish spring recipe Cilantro Pesto Pizza is made with rhodes™ dinner rolls thawed and risen, pound boneless skinless chicken breast cut into 1-inch pieces, taco seasoning, olive oil, grated colby-jack cheese, chopped tomatoes, chopped green onion, cilantro leaves, jalapeno pepper seeded and chopped, cloves garlic minced, pine nuts or walnuts, olive oil, and fresh lime juice.

Canola oil, sugar, and cinnamon are used to cook Churros dessert spring recipe.

For Cinnamon Marble Loaf French Toast with Butter Syrup you will need rhodes™ dinner rolls thawed but still cold, sugar, cinnamon, eggs, milk, butter, sugar, vanilla, maple flavor, soda, and buttermilk to make this breakfast spring recipe.

Main dish spring recipe Ham & Swiss Nibbles is made with pan rhodes™ warm-n-serv garlic butter rolls, cubed cooked ham divided, and grated swiss cheese divided.

Rhodes™ dinner rolls or 1 loaf rhodes™ bread dough thawed and risen, grated swiss cheese, grated cheddar cheese, fresh grated parmesan cheese, coarse black pepper, and soft butter are used to cook Three Cheese Loaf main dish spring recipe.

For Almond Cream Cheese Squares you will need rhodes™ dinner rolls thawed to room temperature, cream cheese softened, sugar divided, almond extract, butter melted, and cinnamon to make this dessert spring recipe.

Buffalo Chicken Pizza is a main dish spring recipe created of rhodes™ dinner rolls thawed and risen, boneless chicken breasts diced, butter melted, franks red hot sauce, bleu cheese dressing, and grated mozzarella cheese.

Main dish spring recipe Reuben Swirl Rolls is made with rhodes™ dinner rolls thawed to room temperature, thousand island dressing, slices swiss cheese, sauerkraut, caraway seeds, black pepper, and thinly sliced corned beef.

Loaf rhodes™ bread dough thawed and risen, apple pie filling, crumbled spice cake, powdered sugar, milk, butter, and vanilla are used to cook Apple Spice Rolls dessert spring recipe.

For Warm-N-Serv Lemon Pull-Aparts you will need pan warm-n-serv buttery dinner rolls, butter melted, sugar, lemon rind grated, butter melted, powdered sugar, and fresh lemon juice to make this dessert spring recipe.

Bread spring recipe Dipping Sticks is made with rhodes™ dinner rolls thawed to room temperature, and cooked crumbled bacon.

Bread spring recipe Bunny Buns is made with 12 rhodes™ dinner rolls thawed but still cold.

For Pepperoni Bread you will need rhodes™ dinner rolls or 1 loaf rhodes™ bread dough thawed & risen, butter melted, oregano, parsley flakes, seasoned salt, sliced pepperoni, and grated mozzarella cheese to make this bread spring recipe.

Twisted Valentine Bread is a dessert spring recipe created of rhodes™ dinner rolls thawed and risen, sugar, brown sugar, cinnamon, almond extract, chopped pecans, butter softened, powdered sugar, milk, almond extract, and vanilla.

Rhodes™ dinner rolls or 1 loaf rhodes™ bread dough thawed & risen, sticks mozzarella string cheese, and pizza sauce are used to cook Stuffed Crust Pizza main dish spring recipe.

Dessert spring recipe Sweet Heart Ring is made with rhodes™ dinner rolls or 1 loaf rhodes™ bread dough thawed and risen, coconut, chopped almonds, sugar, softened butter, crushed pineapple well drained, powdered sugar, butter melted, vanilla, and drained pineapple juice.

For Cobbler Cups you will need rhodes™ dinner rolls thawed but still cold, and can fruit pie filling to make this dessert spring recipe.

Dessert spring recipe Mini Monkey Bread is made with rhodes™ dinner rolls thawed but still cold, butter melted, corn syrup, brown sugar, cinnamon, powdered sugar, butter melted, milk, and vanilla.