Starters recipes

Shredded cheddar cheese, grated parmesan cheese, small onion chopped, egg, ketchup, worcestershire sauce, salt, some pepper, ground beef, and slices bacon are used to cook Bacon Wrapped Hamburgers lunch starters recipe.

Fish starters recipe Jellied Eels is made with eels, fish stock, onion, carrot, stick celery, gelatine, lemon, bouquet garni, some fresh herbs, and some grated nutmeg.

Salad starters recipe Cucumber Crab Slaw is made with mayonnaise, sugar, prepared mustard, celery seed, diced pared cucumber, diced imitation crab meat, and dry roasted salted sunflower seeds.

Strawberry Spinach Salad is a salad starters recipe created of bunch spinach rinsed, large strawberries sliced, white sugar, salt, white wine vinegar, vegetable oil, and poppy seeds.

French Bread Appetizer is a appetizer starters recipe created of shredded jack cheese, cube cream cheese, butter, egg whites, and 1" cubes french bread.

Side dish starters recipe Creole Okra is made with okra, oil, onion chopped, canned tomatoes drained & mashed, and some salt & pepper.

Appetizer starters recipe Eggplant Tapas is made with medium eggplant, some salt, some olive oil for brushing, goat cheese softened, thyme, rosemary, freshly ground pepper, ripe plum tomatoes, extra-virgin olive oil, and minced fresh basil.

Snack starters recipe Buffalo Fingers is made with boneless skinless chicken breast halves, butter melted, hot pepper sauce, blue cheese crumbled, some romaine lettuce, and some celery stalks.

For Peperonata you will need large onion finely diced, cloves garlic finely diced, olive oil, large red capsicum, large yellow capsicum, tomato puree, white vinegar, sea salt, and some italian parsley leaves to make this appetizer starters recipe.

For Asparagus with Bacon Dressing you will need slices bacon diced, medium onion finely chopped, vinegar, water, sugar, and asparagus trimmed and cooked just until tender to make this lunch starters recipe.

Head iceberg lettuce, medium chopped green bell pepper, small onion finely chopped, frozen peas thawed, celery ribs chopped, peeled and shredded carrot, shredded cheddar cheese, bacon pieces, mayonnaise, sugar, and croutons are used to cook Layered Salad salad starters recipe.

Loaf white bread cut into cubes, eggs beaten, diced prosciutto, salami diced, pepperoni diced, mozzarella cheese cubed, grated parmesan cheese, chopped fresh parsley, some ground black pepper to taste, and some chicken broth to wet bread are used to cook Italian Stuffing appetizer starters recipe.

Bacon and Cabbage Slaw is a salad starters recipe created of cider vinegar, canola oil, sugar, celery seed, dijon mustard, some salt and pepper to taste, red onion chopped, sweet red pepper diced, coleslaw mix, and bacon bits or pieces for garnish more if desired.

French Onion Potato Salad is a appetizer starters recipe created of potatoes cubed and cooked, cider vinegar, celery diced, french onion dip, sugar, salt, small onion sliced, and eggs hard boiled.

Med. potatoes boiled peeled and cubed, bacon fried drained and crumbled, chopped onion, chopped celery, real mayonnaise, sour cream, salt, and pepper are used to cook Potato-Bacon Salad salad starters recipe.

Appetizer starters recipe Marinated Broccoli and Cauliflower is made with cauliflower, broccoli, cider vinegar, sugar, dill weed, salt, pepper, garlic salt, and canola oil.

Marinated Mushrooms is a snack starters recipe created of fresh mushrooms, extra virgin olive oil, dry white wine, dry white wine, some cayenne pepper, dried oregano, fresh parsley chopped, chopped onion, and lemon juice.

White asparagus, green asparagus, red romano pepper, handful tarragon leaves, lime juice, fruity olive oil, rice vinegar, runny honey, and some white pepper and salt to your liking are used to cook Green and white asparagus salad salad starters recipe.

Asparagus trimmed and peeled, salt, hard-cooked eggs, white wine vinegar, olive oil, and some freshly ground pepper to taste are used to cook Asparagus Salad salad starters recipe.

Salad starters recipe Carrot Salad is made with large carrots scraped and cut in quarters lengthwise, each salt and sugar, cloves garlic chopped, each ground cumin and parsley, some wine vinegar salt and hot red pepper to taste, and some coriander seed.