Stick recipes

For Buttery Breadsticks you will need rhodes™ dinner rolls thawed but still cold, butter or margarine melted, and grated parmesan cheese to make this bread stick recipe.

For Pretzel Sticks you will need rhodes™ dinner rolls thawed but still cold, baking soda, and egg to make this bread stick recipe.

Milk, sugar, cinnamon sticks, vanilla extract, and egg yolks are used to cook Jericalla dessert stick recipe.

Chicken Yakitori is a poultry stick recipe created of some bamboo skewers, chicken breast, some oil, teriyaki sauce, honey, garlic, and fresh grated ginger.

Chicken thighs, some japanese leek, soya sauce, some mirin or cake, sugar, some honey, and some small wooden spears are used to cook Yakitori main dish stick recipe.

Savory Stuffing is a appetizer stick recipe created of rhodes™ dinner rolls baked and cooled or 6 rhodes warm-n-serv™ crusty rolls thawed, olive oil, seasoned salt, bacon diced, chopped onion, cloves garlic minced, large tart apple chopped, chopped fresh parsley, rubbed sage, thyme leaves, fresh cracked black pepper, and chicken broth.