Stock recipes

For Green Borscht (Ukrainian Sorrel Soup) you will need chicken stock, onion, carrot, potatoes, bay leaf, sorrel, some salt and pepper, some sour cream, and butter to make this soup stock recipe.

For Chicken Goulash you will need chicken breasts, beef goulash seasoning mix, cream of celery soup, and water to make this poultry stock recipe.

Meat stock recipe Hungarian Beef Goulash is made with lean beef sirloin, beef stock, butter, chopped onion, chopped tomato, diced green pepper, flour, poppy seeds, hungarian sweet paprika, dry red wine, water, egg noodles, and sour cream.

Tomato Stew with Vermicelli is a pasta stock recipe created of vermicelli, vegetable stock, some salt and pepper, diced clove garlic, diced onions, olive oil, herbs de provence, diced canned tomatoes, diced canned corn, and cream.

Meat stock recipe Veal in Red Wine is made with stewing veal, some flour, chopped onion, crushed garlic clove, butter, red wine, tomato paste, cube chicken stock, and water.

Chopped parsley, parmesan cheese, some salt and pepper, butter, flour, skim milk, and chicken stock are used to cook White Parsley Sauce sauce stock recipe.

Soup stock recipe Winter Vegetable Soup is made with chicken or vegetable stock, pearl barley, some leek, celery sticks, peeled carrots, peeled parsnip, white wine, tomato puree, bay leaves, and chopped parsley.

For Lemon-Honey Roast Duck you will need lemons, dry white vermouth, duck, minced cloves garlic, some salt and pepper, bay leaf, liquid honey, sugar, white wine vinegar, stock, and cornstarch to make this poultry stock recipe.

For Seafood Stew you will need onion, carrots, tomato paste, butter, white fish, apple brandy, white wine, fish stock, rice, some thyme parsley salt pepper, bay leave, and some cayenne powder for garnish to make this soup stock recipe.