Sweets recipes

For Butterscotch Pecan Bread Pudding you will need rhodes™ bread or rolls baked and cut into 1-inch cubes, butterscotch morsels divided, chopped pecans, milk divided, sugar, eggs, and vanilla to make this dessert sweets recipe.

Soup sweets recipe Swirled Herb Rolls is made with loaf rhodes™ frozen bread dough or 12 rhodes™ dinner rolls thawed to room temperature, butter melted, minced fresh chives, minced fresh lemon thyme, minced fresh basil, minced fresh parsley, shredded fresh parmesan cheese, and ground black pepper.

Kaiser Rolls is a bread sweets recipe created of rhodes texas™ rolls thawed but still cold, and egg beaten.

Dessert sweets recipe Frosty Friends is made with rhodes™ cinnamon rolls or 6 rhodes anytime!™ cinnamon rolls thawed but still cold.

For Peppermint Twists you will need rhodes™ dinner rolls thawed but still cold, coarsely crushed peppermint candy, butter softened, vanilla, powdered sugar, and milk to make this dessert sweets recipe.

Dessert sweets recipe German Chocolate Pizza is made with rhodestexas™ rolls thawed and risen, milk chocolate chips, shredded coconut, chopped pecans, and can sweetened condensed milk.

Loaf rhodes™ bread dough baked day old, sweet & spicy mustard divided, slices deli ham, slices sharp white cheddar cheese, eggs, milk, corn flake crumbs, and butter melted are used to cook Ham & Cheese Strata main dish sweets recipe.

For Soup Bowls you will need loaf rhodes ™ bread dough or 9 rhodes™ multi grain rolls thawed but still cold, and egg beaten to make this bread sweets recipe.

Holiday Rolls is a bread sweets recipe created of .

Savory Stuffing is a appetizer sweets recipe created of rhodes™ dinner rolls baked and cooled or 6 rhodes warm-n-serv™ crusty rolls thawed, olive oil, seasoned salt, bacon diced, chopped onion, cloves garlic minced, large tart apple chopped, chopped fresh parsley, rubbed sage, thyme leaves, fresh cracked black pepper, and chicken broth.

Basil Tomato Rolls is a main dish sweets recipe created of rhodes™ dinner rolls thawed and risen, fresh chopped basil, shredded fresh parmesan cheese, olive oil, coarsely ground pepper divided, medium tomatoes chopped & seeded, and sugar.

are used to cook Baked Hot Dogs on a Stick appetizer sweets recipe.

For Halloween Handwitches you will need rhodes™ dinner rolls thawed but still cold, and egg beaten to make this appetizer sweets recipe.

Snack sweets recipe Roasted sweet corn is made with ears sweet corn, chicken bouillon cubes, and butter.

Dessert sweets recipe Bonfire toffee is made with butter, sugar, golden syrup, black treacle, and water.

Rhodes™ dinner rolls thawed but still cold, melted butter, some parmesan cheese, some garlic salt, some egg yolks beaten, and some food coloring are used to cook Wicked Witch Dippers bread sweets recipe.

For Zesty Sausage Bundt you will need rhodes™ dinner rolls thawed but still cold, butter or margarine melted, fresh thyme finely chopped, fresh rosemary finely chopped, fresh parsley finely chopped, grated parmesan cheese, and sausage cooked crumbled and drained to make this appetizer sweets recipe.

For Cinnamon Roll Bread Pudding you will need rhodes™ cinnamon rolls baked following instructions on package, egg yolks, eggs, milk, sugar, almond extract, golden raisins, and butter cut into small pieces to make this dessert sweets recipe.

Dessert sweets recipe Angel Food Candy is made with dark corn syrup, sugar, vinegar, chocolate almond bark, and baking soda.

Cookie sweets recipe Easter Egg Candies is made with water, confectioners sugar, butter; softened, light corn syrup, flaked coconut, cream of tartar, almond extract, vanilla, salt, and squares semi-sweet chocolate.