Swiss recipes

For Swiss Cheese Bread you will need rhodes™ dinner rolls thawed to room temperature, diced swiss cheese 1/4 inch cubes, and grated asiago cheese to make this bread swiss recipe.

Meat swiss recipe Swiss Elk Steak is made with elk steak, some all-purpose flour, butter or margarine, tomato sauce, red wine or beef broth, worcestershire sauce, diced onion, sliced ripe olives drained, sliced fresh mushrooms, salt, pepper, slices swiss cheese optional, and some cooked noodles.

For Swiss Chocolate Fondue you will need butter, unsweetened cocoa powder, sugar, heavy cream, and vanilla to make this dessert swiss recipe.

Casserole swiss recipe Swiss Chicken Casserole is made with skinless boneless chicken breast halves, slices swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix, and melted butter.

Breakfast swiss recipe Corned Beef Braid is made with rhodes dinner rolls or 8 rhodes texas rolls thawed to room temperature, dijon mustard, sliced deli corned beef, spinach cooked, small potatoes baked & sliced, grated swiss cheese, and egg beaten.

Bread swiss recipe Cordon Bleu Stromboli is made with loaf rhodes bread dough or 8 rhodes texas rolls thawed to room temperature, butter softened, mustard, thinly sliced deli ham, grated swiss cheese, thinly sliced deli chicken, and rosemary.

Snack swiss recipe Turkey Asiago Sliders is made with rhodes bake-n-serv™ dinner rolls thawed but still cold or any rhodes warm-n-serv™ rolls, butter melted, grated asiago cheese, slices deli turkey, and slices swiss cheese cut in half.

Goat Cheese Puff is a breakfast swiss recipe created of thinly sliced leeks, chopped swiss chard, milk, cornmeal, some salt, goat cheese, olive oil, chopped bunch chives, parmigiano-reggiano cheese, cayenne pepper, egg yolks, and egg whites.

Sirloin steak, hot vegetable oil, and some dipping sauces are used to cook Fondue Bourguignonne meat swiss recipe.

For Chocolate fondue you will need milk chocolate, half-and-half, kirsch, and dry instant coffee to make this dessert swiss recipe.

For Easy Cheese Fondue you will need gruyere cheese, emmenthal cheese, apenzeller cheese, garlic clove, white wine, lemon juice, kirsch, cornstarch, paprika, and nutmeg to make this main dish swiss recipe.

Quiche Lorraine A La Suisse is a main dish swiss recipe created of eggs, light cream, some salt, chopped boiled ham or bacon, diced swiss cheese, and pie shell unbaked.

Pie swiss recipe Luzerner Pastetli (Chugelipastete) is made with blätterteig, ei, kalbfleisch, schweinefleisch, zwiebel, knoblauchzehe, champignons, some butter, some mehl, apfel, rotwein, some bouillon, kirsch, weinbeeren, and kalbsbrät.

For Homemade Stromboli you will need sliced ham, sliced pepperoni, onion chopped, loaves frozen, bread dough thawed, green pepper chopped, pizza sauce, sliced mozzarella cheese, sliced bologna, hard salami, slice swiss cheese, dried basil, dried oregano, garlic powder, and pepper to make this pizza swiss recipe.

Dessert swiss recipe BaumKuchen is made with cornstarch, butter, sugar, almond paste, vanilla extract, egg whites, egg yolks, salt, white sugar, flour, squares semisweet chocolate, and vegetable oil.

Cheese Rosti is a side dish swiss recipe created of potatoes boiled in their skins, butter, diced bacon and /or sliced onion, and sliced gruyere .

For Pastetli you will need some puff pastry shells, chickenbreast diced, some mushrooms, half and half, some white wine, small onion, clove of garlic, some brown gravy mix, lemon, and bunch of fresh parsely to make this pie swiss recipe.

Soup swiss recipe Minestra is made with escarole or swiss chard coarsely chopped, olive oil, sweet or hot italian sausage, chopped garlic, cannelini beans drained and rinsed, whole tomatoes in juice, all-purpose potatoes peeled and cut in 1-inch chunks, crushed red pepper, and asiago or provolone cheese.

For French Onion Soup you will need butter, olive oil, large onion thinly sliced, all-purpose flour, beef broth, white wine, water, bay leaves, slices french bread, and shredded swiss cheese to make this soup swiss recipe.

Main dish swiss recipe Chicken Reuben is made with skinless boneless chicken breast halves, salt, some ground black pepper, sauerkraut drained and pressed, slices swiss cheese, thousand island salad dressing, and chopped fresh parsley.