Swiss recipes

Slices dark rye bread, thinly sliced corned beef, sauerkraut drained, slices swiss cheese, and thousand island dressing are used to cook The Real Reuben breakfast swiss recipe.

Slices rye bread cubed, sauerkraut drained and rinsed, pound deli sliced corned beef cut into strips, russian-style salad dressing, and shredded swiss cheese are used to cook Reuben Casserole casserole swiss recipe.

Shortening, large ripe bananas, amish friendship bread starter, eggs, milk, white sugar, chopped walnuts, baking powder, baking soda, salt, and all-purpose flour are used to cook Amish Friendship Banana Nut Bread bread swiss recipe.

Milk chocolate chips, heavy cream, cherry brandy, strong brewed coffee, and ground cinnamon are used to cook Groovy Chocolate Fondue dessert swiss recipe.

Cheesy Pizza Fondue is a main dish swiss recipe created of jar meatless spaghetti sauce, shredded mozzarella cheese, shredded parmesan cheese, dried oregano, dried minced onion, garlic powder, and loaf unsliced italian bread cut into cubes.

For Three-Cheese Fondue you will need white wine, butter, all-purpose flour, gruyere cheese cubed, sharp cheddar cheese cubed, and emmentaler cheese cubed to make this main dish swiss recipe.

Main dish swiss recipe Basic Fondue is made with milk, worcestershire sauce, ground dry mustard, clove garlic peeled and crushed, all-purpose flour, and shredded cheddar cheese.