Syrian recipes

Syrian Hummus is a lunch syrian recipe created of chickpeas, ground meat, lemon juice, olive oil, onion diced, cloves garlic, salt, and some pepper.

Lean pork shoulder, fresh cut green beans, diced tomatoes in juices, tomato paste, green pepper chopped, onion chopped, some salt and pepper, rice, boiling water, orzo, pine nuts, butter, and some salt are used to cook Syrian Lubi and Rice main dish syrian recipe.

Poultry syrian recipe Syrian chicken Shish Kebab is made with chicken breasts, sliced cloves garlic, mashed cloves garlic, cloves garlic, pepper, ground allspice, freshly squeezed lemon juice, and olive oil.

For Syrian Rice you will need rice, dried apricots, white raisins, butter, minced onions, green bell pepper, curry powder, and toasted almonds to make this side dish syrian recipe.

Warm water, dry yeast, flour, warm milk, and some olive oil are used to cook Syrian Pita Bread bread syrian recipe.

Poultry syrian recipe Syrian Chicken with ginger, lemon, and saffron is made with sea salt, ground cumin, ground cinnamon, freshly cracked black pepper, ground turmeric, chicken brest cut into 1 inch pieces, olive oil, brown onions thickly sliced, fresh ginger peeled and cut into matchsticks, cloves garlic bruised with back of knife, small red chillies split, tomatoes coarsely chopped, saffron threads, cumin seeds, and sprigs thyme.

Lunch syrian recipe Zahara is made with head of cauliflower cut into chunks, cloves of crushed garlic, cilantro fresh chopped, and lemon juice.

Fasoolya bi zeit is a lunch syrian recipe created of green beans, tomatoes, finely chopped onion, cilantro, cloves of crushed garlic, some olive oil, and some salt and pepper.