Tortellini recipes

Artichoke hearts, grape tomatoes, baby spinach leaves, cheese tortellini, black olives, sliced onion, basil leaves, asparagus, some zest from 1 lemon, some juice from 1 lemon, brown italian mushrooms, olive oil, and some salt and pepper are used to cook Tortellini Pasta Salad pasta tortellini recipe.

For Tortellini Soup you will need tortellini, fresh baby spinach, some olive oil, chopped onion, minced garlic cloves, some parmesano reggiano, some salt and pepper, dried oregano, diced tomatoes with juices, and low-sodium vegetable or chicken stock to make this soup tortellini recipe.

Head cauliflower, some salt and pepper, wegmans basting oil, organic baby spinach, italian classics vodka blush sauce, italian classics six cheese tortellini, and some italian classics grated pecorino romano cheese are used to cook Cheese Tortellini pasta tortellini recipe.

Greek Tortellini Salad is a salad tortellini recipe created of cheese tortellini, extra virgin olive oil, lemon juice, red wine vinegar, chopped fresh parsley, dried oregano, salt, eggs, baby spinach leaves, crumbled feta cheese, and slivered red onion.

Cheese tortellini, large portobello mushrooms, white wine, chopped fresh parsley, cloves garlic minced, alfredo-style pasta sauce, some salt and pepper to taste, and grated parmesan cheese are used to cook Portobello Mushroom Tortellini main dish tortellini recipe.