Turkish recipes

Turkish Meatball-Potato in The Oven is a meat turkish recipe created of ground beef, slice of turkish bread, egg, onion, lemon zest, paprika, parsley, some salt and pepper, sunflower oil, olive oil, yellow potato, cubanelle pepper, tomato, and olive oil.

Lunch turkish recipe Falafel Wraps is made with mixed beans, chickpeas, lemon, harissa, allspice, plain flour, coriander, and some olive oil.

For Grilled Bonito Fish you will need bonito fish, garlic cloves, some olive oil, some pepper and oregano, and juice of 1 lemon to make this fish turkish recipe.

Fried Liver and Onions is a main dish turkish recipe created of liver, some pepper, oil, onion, and sugar.

Main dish turkish recipe Dried Eggplant Dolma (Kuru Dolma) is made with dried eggplants, ground beef, chopped onions, minced cloves garlic, tomato paste, tomato sauce, rice, bulgur, lemon, dry sumac, black pepper, dry mint flakes, water, and olive oil.

Lunch turkish recipe Posna Sarma is made with cabbage, diced onion, stalks celery, some olive oil, diced green pepper, cooked rice, ground walnuts, whole tomatoes, and some salt.

For Biber Dolma you will need olive oil, some chopped parsley, chopped onions, pine nuts, chopped tomatoes, some sea salt, sultanas, green peppers, red peppers, some chopped mint, cinnamon, some black peppers, allspice, lemon juice, and long grain rice to make this main dish turkish recipe.

Main dish turkish recipe Dolma (Stuffed Grape Leaves) is made with grape leaves, rice, tomato paste, onion finely minced, dried currant, pine nuts, cinnamon, mint, allspice, olive oil, and some lemon wedge.