Veal-in-wine recipes

Meat veal-in-wine recipe Veal in Red Wine is made with stewing veal, some flour, chopped onion, crushed garlic clove, butter, red wine, tomato paste, cube chicken stock, and water.

For Veal Saltimbocca you will need veal schnitzels, broccoli, slices pancetta, fresh sage leaves, olive oil, crushed cloves garlic, pine nuts, white wine, thickened cream, and some crusty italian bread to make this meat veal-in-wine recipe.

Veal shanks, olive oil, chopped carrot, stalk celery chopped, chopped red pepper, chopped green pepper, chopped onion, flour, chopped cloves garlic, dry white wine, some juice of 1/2 lemon, low-sodium chicken broth, whole tomatoes, bay leaf, and dried thyme are used to cook Osso Buco meat veal-in-wine recipe.

Veal scallops, butter, red wine, some rind from 1 lemon, juniper berries, garlic clove, some flour, and some salt and pepper are used to cook Veal Scallops in Red Wine meat veal-in-wine recipe.

Meat veal-in-wine recipe Veal Steak with Potato Chips and Red Wine Sauce is made with veal escalope, red wine, campbellÂ’s beef stock, desiree potatoes peeled, cornflour, chopped flat leaf parsley, some olive oil, and some oil for deep frying.

Veal Ragu with Red Wine is a main dish veal-in-wine recipe created of ground veal, red wine, hot vegetable stock, large red onion diced, sticks celery diced, plain flour, olive oil, and some bay leaves.

For Veal Piccata with White Wine you will need sliced veal, dry white wine, butter, some parsley, some flour, some olive oil, and some salt and pepper to make this meat veal-in-wine recipe.

Veal cutlets, butter, parmesan cheese, flour, dry parsley, garlic powder, some pepper, water, beef bouillon cubes, dry white wine, and flour are used to cook Veal in White Wine meat veal-in-wine recipe.

Meat veal-in-wine recipe Veal Marsala with sautéed vegetables is made with veal escalope, marsala wine, butter, slised banana shallots, sliced mushrooms, chicken stock, chopped chervil, chopped tarragon, some olive oil, some salt and pepper, red pepper, yellow pepper, medium aubergine trimmed, and courgette trimmed.

Finely chopped parsley, olive or vegetable oil, dried thyme, garlic powder, some salt and black pepper to taste, veal boneless, whole peeled tomatoes, and dry white wine are used to cook Veal Roast Provencal main dish veal-in-wine recipe.

Scallopini alla bolognese is a meat veal-in-wine recipe created of veal top round, eggs, butter, slices prosciutto, slices gruyere cheese, some white wine, and chicken broth.

Veal cutlets, dijon-style mustard, salt, sugar, white pepper, slices bacon, large hard cooked eggs, vegetable oil, medium onion chopped, beef broth heated, tomato paste, all-purpose flour, and red wine are used to cook Bavarian Veal meat veal-in-wine recipe.

For Veal Stew you will need olive oil, onion chopped, cloves garlic minced, veal trimmed and cubed, tomato sauce, white wine, and some salt and pepper to taste to make this meat veal-in-wine recipe.

For Veal Marsala you will need veal cutlets, all-purpose flour, seasoning salt, butter, olive oil, fresh mushrooms quartered, and marsala wine to make this meat veal-in-wine recipe.