Vegetable recipes

Pasta vegetable recipe Cannelloni alla Provenzale is made with commercially prepared cannelloni or manicotti shells, dried porcini soaked 20 minutes in 1/2 cup hot water, lean pork cubed, bunch fresh spinach, unsalted butter, small onion minced, medium carrot minced, stalk celery minced, small bunch parsley minced, some salt and pepper to taste, dry marsala, tomato paste diluted in 1/2 cup water, freshly grated parmigiano, and freshly grated nutmeg to taste.

For Porrusalda you will need medium potatoes, thick leeks, pumpkin, some olive oil, and some salt to make this soup vegetable recipe.

Aduki beans soaked overnight and cooked. drain reserving half a pint of stock., oil, onion finely chopped, carrots diced, soy sauce, tomato puree, mixed herbs, some salt and pepper, butter, and potatoes peeled and boiled are used to cook Red Dragon Pie casserole vegetable recipe.

Rizses lecso [in English] is a side dish vegetable recipe created of white rice, fresh tomatoes diced or 1 can tomato paste, large yellow onion, medium size yellow bell peppers chopped, hungarian peppers chopped, some salt to taste, some black pepper to taste, tablespoons sweet and hot hungarian paprika, and sunflower oil.

For Pisto with Zucchini you will need zucchini, red pepper, tomatoes, onions, eggplants, some sweet paprika, some soft olive oil or sunflower oil, and some salt to make this side dish vegetable recipe.

Side dish vegetable recipe Colcannon is made with russet potatoes peeled, kale or green or savoy cabbage, leeks or green onions minced, soymilk or other non-dairy milk, and some salt and black pepper to taste.

Pie vegetable recipe Ratatouille in Phyllo is made with eggplant diced, red pepper cored seeded and diced, zucchini diced, onion chopped, garlic cloves chopped, tomatoes chopped, some freshly ground pepper, some basil, some oregano, some phyllo dough, and some olive oil.

Mushroom Ragout is a main dish vegetable recipe created of dried porcini mushrooms, diluted balsamic vinegar, large red onion finely minced, small garlic cloves finely minced, fresh brown mushrooms such as cremini or portobello well-cleaned and sliced, small ripe plum tomatoes chopped, chopped flat leaf parsley, and some salt and pepper to taste.

For Andalusian Gazpacho you will need medium cucumber, medium green bell pepper, scallions, cloves minced garlic, medium tomatoes, stalks celery, bunch small parsley, leaves fresh basil, sprig fresh oregano, cooked small white beans, olive oil, red wine vinegar, medium ripe avocado, cumin, and tomato juice to make this soup vegetable recipe.

Side dish vegetable recipe Beans Bourguignon is made with shallots, button mushrooms, vegan margarine, red wine, some bouquet garni, cloves garlic, tomato purée, mixed beans, and vegetarian gravy granules.

For Ratatouille you will need tomato, eggplant, zucchini, bell pepper, onion, cloves garlic, some herbes de provence, some olive oil, some salt pepper, and tomato paste to make this salad vegetable recipe.

Baklazhannaia Ikra is a snack vegetable recipe created of large eggplant, finely chopped onions, olive oil, finely chopped green pepper, finely chopped garlic, large ripe tomatoes peelec chopped seeded, sugar, salt, some freshly ground black pepper, and some dark rye or pumperknickel bread.

Soup vegetable recipe French Vegan Onion Soup is made with peppercorns, parsley sprigs, sprig fresh thyme, bay leaves, thinly sliced onions, olive oil, salt, water or vegetable stock, some salt soy sauce or light miso to taste, some sliced scallion or minced parsley -- for garnish, and slices french bread -- toasted.

Salad vegetable recipe French Style Potato Salad is made with yukon gold potatoes scrubbed, dry white wine, extra virgin olive oil, minced shallot, chopped scallions, and some salt and pepper to taste.

For Sesame Noodles you will need vermicelli uncooked, garlic clove minced, carrots shredded, green onion sliced, sesame seeds, olive oil, soy sauce, sesame oil, and ginger root grated to make this pasta vegetable recipe.

Spicy Puttanesca Pasta is a pasta vegetable recipe created of pasta, extra virgin olive oil, anchovies, small onion finely chopped, large cloves garlic minced, crushed red pepper flakes, pitted olives roughly chopped, capers, italian seasoned diced tomatoes, some salt and pepper to taste, and grated parmesan.

Pasta vegetable recipe Pasta Carbonara is made with garlic cloves minced, spaghetti cooked, low-fat milk, grated parmesan cheese, turkey bacon chopped, egg substitute, minced fresh parsley, and freshly ground pepper.

For Chili Pasta you will need red kidney beans rinsed and drained, salsa, garlic cloves chopped finely, small onion peeled and finely diced, jalapeño cored and thinly sliced, grated cheddar cheese, chili powder, and cumin to make this pasta vegetable recipe.

Chicken bouillon cubes, water, cream of chicken soup, 10-12 oz) box chopped of broccoli, raw potatoes diced, small onion chopped, and velveeta cheese are used to cook Broccoli Cheese Soup soup vegetable recipe.

For Carrot Muffins you will need medium eggs, flour, grated carrots, sugar, oil, orange liqueur, raisins, chopped pecans, baking powder, baking soda, cinnamon, nutmeg, and salt to make this cookie vegetable recipe.