Vegetarian recipes

Soy milk, rolled oats, banana broken into chunks, frozen strawberries, vanilla extract, and white sugar are used to cook Strawberry Oatmeal Breakfast Smoothie breakfast vegetarian recipe.

ramen noodles crushed, ounces cashew pieces, shredded coleslaw mix, bunch green onions chopped, white sugar, vegetable oil, cider vinegar, and soy sauce are used to cook Chinese Cabbage Salad salad vegetarian recipe.

Ginger Veggie Stir-Fry is a side dish vegetarian recipe created of cornstarch, orange juice, soy sauce, medium carrot julienned, fresh broccoli florets, fresh green beans, olive or vegetable oil, sweet potato julienned, thinly sliced red onion, garlic clove minced, teaspoons dried rosemary crushed, ground ginger, and crushed red pepper flakes.

For Veggie Fajitas you will need olive oil, cloves garlic minced, green bell peppers sliced, yellow bell peppers sliced, onion sliced, mushrooms sliced, green onions chopped, and some lemon pepper to taste to make this lunch vegetarian recipe.

For Apricot Pineapple Jam you will need dried apricots, water, crushed pineapple undrained, grapefruit juice, and sugar to make this dessert vegetarian recipe.

For Cabbage Salad you will need large cabbage head slivered, large green pepper diced, medium onions diced, sugar, dry mustard, salt, celery seed, white vinegar, and vegetable oil to make this salad vegetarian recipe.

Salad vegetarian recipe Vinaigrette is made with medium potatoes, medium red beet, onions, pickled cucumber, carrots, some salt, and oil.

For Veggie Burger you will need can garbanzo beans drained and mashed, fresh basil leaves chopped, oat bran, quick cooking oats, cooked brown rice, package firm tofu, korean barbeque sauce, salt, ground black pepper, garlic powder, dried sage, and vegetable oil to make this lunch vegetarian recipe.

Marinara Sauce is a sauce vegetarian recipe created of olive oil, bulb garlic cloves separated peeled and sliced, cans whole tomatoes chopped, cans diced tomatoes, cans diced green chiles, can tomato paste, capers, pitted green olives chopped, chopped fresh parsley, portobello mushroom caps cut into 1/4-inch pieces, prepared horseradish, habanero hot sauce, white sugar, dried italian seasoning, and dried oregano.