Veggie recipes

Veggie Rabbit Dip Bowl is a bread veggie recipe created of loaves rhodes bread dough thawed but still cold, sliced almonds, large raisins, and egg beaten.

Baby bok choy, coconut milk, block firm tofu, pesto, canola oil, red curry paste, carrot, red pepper, cilantro, lime, and brown sugar are used to cook Veggie Red Curry lunch veggie recipe.

Main dish veggie recipe Veggie Burger is made with cooked lentils, plain bread crumbs, egg whites, fresh spinach cooked and finely chopped, chopped carrots cooked, chopped green onion, shredded cheddar cheese, salt, peppper, olive oil, and whole wheat buns.

For Southwest Veggie Sliders you will need rhodes warm-n-servΒ™ whole wheat rolls baked according to directions on package, can black beans drained & rinsed thoroughly, can diced green chilies, bread crumbs, smoked paprika, cloves garlic finely chopped, egg white, 1 tablespoon olive oil, olive oil, red or green pepper finely chopped, large yellow onion finely chopped, and jalapeno pepper finely chopped to make this main dish veggie recipe.

For Veggie Quesadillas you will need wheat tortillas, large onion, italian dressing, large tomato, diced green chillies, grated cheese, chopped cilantro, some salsa, some sour cream, and salt and pepper to make this lunch veggie recipe.

Ginger Veggie Stir-Fry is a side dish veggie recipe created of cornstarch, orange juice, soy sauce, medium carrot julienned, fresh broccoli florets, fresh green beans, olive or vegetable oil, sweet potato julienned, thinly sliced red onion, garlic clove minced, teaspoons dried rosemary crushed, ground ginger, and crushed red pepper flakes.

For Veggie Fajitas you will need olive oil, cloves garlic minced, green bell peppers sliced, yellow bell peppers sliced, onion sliced, mushrooms sliced, green onions chopped, and some lemon pepper to taste to make this lunch veggie recipe.

For Veggie Burger you will need can garbanzo beans drained and mashed, fresh basil leaves chopped, oat bran, quick cooking oats, cooked brown rice, package firm tofu, korean barbeque sauce, salt, ground black pepper, garlic powder, dried sage, and vegetable oil to make this lunch veggie recipe.

Pasta veggie recipe Veggie Lasagna is made with cloves garlic, white onion, tomato puree, fresh basil oregano italian parsley, salt pepper, red bell pepper, carrots, broccoli flowerette, medium zucchini, large mushrooms, ricotta cheese, mozzarella shredded, and lasagna noodles.