DishBase Cooking RecipesRegister to create your recipe box

Dishbase:

» Home
» Recipes
» Blog
» Encyclopedia
» Software

Vermicelli recipes

Best Vermicelli recipes - easy Vermicelli recipes - healthy Vermicelli recipes

Vermicelli is a type of pasta that is round in section and thinner than spaghetti.
Pasta
Tomato Stew with Vermicelli is a pasta vermicelli recipe created of vermicelli, vegetable stock, some salt and pepper, diced clove garlic, diced onions, olive oil, herbs de provence, diced canned tomatoes, diced canned corn, and cream.
Pasta vermicelli recipes added by Caroline on Feb 15, 2011
Pasta
Chicken Vermicelli is a pasta vermicelli recipe created of chicken broth, shredded cooked chicken, vermicelli rice noodles, diced onion, sesame oil, shredded carrots, diced celery ribs, minced cloves garlic, chopped napa cabbage, cornstarch, soy sauce, oyster sauce, some chopped green onions, and some lemon slices.
Pasta vermicelli recipes added by MayLoL on Jan 17, 2011
Pasta
Beef, beef stock, olive oil, sliced onion, chopped cloves garlic, button mushrooms, vermicelli noodles, some soy sauce, and some rice wine are used to cook Beef and Mushroom Vermicelli pasta vermicelli recipe.
Pasta vermicelli recipes added by Vireja69 on Dec 30, 2010
Pasta
For Sesame Noodles you will need vermicelli uncooked, garlic clove minced, carrots shredded, green onion sliced, sesame seeds, olive oil, soy sauce, sesame oil, and ginger root grated to make this pasta vermicelli recipe.
Pasta vermicelli recipes added by Irene on Apr 13, 2008
Pasta
For Spicy Pasta Bake you will need vermicelli cooked, turkey breakfast sausage, sliced fresh mushrooms, shopped onion, clove fresh garlic, tomatoes cut up, tomato paste, crushed red pepper, some non-stick cooking spray, shredded mozzarella cheese, and grated parmesan cheese to make this pasta vermicelli recipe.
Pasta vermicelli recipes added by Caroline on Jan 30, 2008

Best Vermicelli dishes - easy Vermicelli dishes - healthy Vermicelli dishes

In South Asia the vermicelli is made from semolina, unlike the Italian, which is made from durum wheat.