Warm-n-serv recipes

For Buffalo Chicken Sliders you will need some rhodes warm-n-serv™ crusty rolls or sourdough rolls, some boneless skinless chicken breasts, cup frank’s red hot sauce, cup melted butter or maragine, some bleu cheese dressing, and some lettuce to make this appetizer warm-n-serv recipe.

Bread warm-n-serv recipe Grilled Mozzarella Rolls is made with rhodes warm-n-serv™ soft dinner rolls or crusty rolls thawed, some olive oil, some fresh mozzarella cheese, and some fresh basil slivered.

Appetizer warm-n-serv recipe Peach Bread Pudding is made with rhodes warm-n-serv™ soft white dinner rolls baked and day old, eggs, cups milk, cup sugar, teaspoon almond extract, and ounce can peach pie filling.

Fruit Bruschetta is a appetizer warm-n-serv recipe created of rhodes warm-n-serv™ crusty rolls thawed, tablespoons butter melted, tablespoons sugar, teaspoon cinnamon, some diced strawberries pineapple & kiwi, cup sour cream, tablespoons honey, teaspoon lemon zest, and teaspoons fresh lemon juice.

Rhodes warm-n-serv™ crusty rolls baked following package instructions, tablespoons butter melted, tablespoon olive oil, teaspoon italian seasoning, cup grated parmesan cheese, and some garlic and salt are used to cook Crusty Croutons appetizer warm-n-serv recipe.

For Personal Buffalo Dip Bowls you will need rhodes warm-n-serv™ soft dinner rolls baked according to directions, cream cheese softened, sour cream, buffalo sauce, grated cheddar cheese, and blue cheese crumbles to make this main dish warm-n-serv recipe.