Homemade Panko Bread Crumbs recipe (Bread)

Instructions

Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet and bake at 300° F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking.
Panko is the Japanese word for “bread crumbs.” Panko are the Japanese version of bread crumbs, and they tend to be lighter, crispier, and crunchier than Western bread crumbs. They are excellent for breadings, and make an excellent filler

Rate this recipe:

0

You must be logged in to vote