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Mexican Chicken Casserole recipe (Casserole)
InstructionsCut chicken in bite size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given. Bake at 350F for 45 mins. May be frozen.
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Comments
A good chicken dish of Mexican cuisine
Ah, casserole...
This was a really fabulous recipe. I made a few changes.I used fresh tomatoes instead of canned and added a little garlic to give it a little extra flavor. Great recipe for experimenting.
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