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South of the Border Salad recipe (Salad)

YOU'LL NEED

Yield: 1 main dish portion, or 2 side portions

1½	cups	romaine lettuce
½	cups	cucumbers, peeled & chopped
½	cups	canned black beans
¼	cups	corn kernels
1	oz	shredded cheese
¼	cups	salsa
¼	cups	avocado, chopped
cilantro

Posted by Mindyebrown on Oct 27, 2008

Instructions

Shred lettuce and place in salad bowl. Add cucumber.
Warm black beans & corn in microwave, about 45 seconds, and add to bowl.
Sprinkle with cheese and top with salsa & avocado.
Garnish with fresh cilantro.

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Tags: light, mexican, salad

Comments

This is a quick and easy side dish for summer grilling.

5

Written by Kristine on Oct 28, 2008

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