Appetizer recipes
For Buffalo Chicken Sliders you will need some rhodes warm-n-serv™ crusty rolls or sourdough rolls, some boneless skinless chicken breasts, cup frank’s red hot sauce, cup melted butter or maragine, some bleu cheese dressing, and some lettuce to make this appetizer recipe.
Appetizer recipe Family Size Italian Club Calzone is made with rhodes™ dinner rolls thawed to room temperature, tablespoon dry italian salad dressing mix, tablespoons olive oil divided, some cloves fresh garlic minced, red onion thinly sliced, cups sliced fresh mushrooms, of a 6 ounce jar marinated artichoke hearts, pound deli turkey breast, pound deli ham, slices cooked bacon, cup grated swiss cheese, and tablespoon chopped fresh basil.
Appetizer recipe Raspberry-Pistachio Blossoms is made with rhodes texas™ rolls or 12 rhodes™ dinner rolls thawed but still cold, egg white lightely beaten, cun finely chopped pistachio's, tablespoons raspberry preserves, cup powdered sugar, tablespoons butter melted, and tablespoons vanilla extract.
Appetizer recipe Pepper Popper Sliders is made with jalapeno peppers seeded and chopped, bacon strips cooked and crumbled, ounces cream cheese softened, cloves garlic minced, teaspoon salt, teaspoon pepper, pounds lean ground beef, tomato slices, lettuce leaves, and some prepared guacamole.
For Roasted Garlic and Asiago Focaccia you will need rhodes™ dinner rolls thawed to room temperature, head garlic, cup grated asiago cheese, and some fresh basil to make this appetizer recipe.
For Chicken Alfredo Pizza you will need rhodes dinner rolls thawed to room temperature, 2 cup alfredo sauce, cups chopped cooked chicken seasoned with garlic salt & fresh ground pepper, tablespoons chopped green onions, cup grated gruyere cheese, some red pepper strips, and some fresh basil to make this appetizer recipe.
Appetizer recipe Peach Bread Pudding is made with rhodes warm-n-serv™ soft white dinner rolls baked and day old, eggs, cups milk, cup sugar, teaspoon almond extract, and ounce can peach pie filling.
Rhodes™ dinner rolls thawed to room temperature, cups cooked diced chicken, cups grated pepper jack cheese, ounces cream cheese, red bell pepper chopped, jalapeno pepper seeded and chopped, tablespoons chopped cilantro, teaspoon cumin, teaspoon salt, teaspoon fresh ground black pepper, pound mexican velveeta, ounce can diced tomatoes with green chiles, and ounce can diced green chiles are used to cook Baked Chicken Empanadas appetizer recipe.
Fruit Bruschetta is a appetizer recipe created of rhodes warm-n-serv™ crusty rolls thawed, tablespoons butter melted, tablespoons sugar, teaspoon cinnamon, some diced strawberries pineapple & kiwi, cup sour cream, tablespoons honey, teaspoon lemon zest, and teaspoons fresh lemon juice.
For Garlic Mozzarella Rolls you will need rhodes™ dinner rolls thawed but still cold, ounce block of mozzarella cheese cut into 16 equal cubes, some butter olive oil or beaten egg, teaspoons garlic salt, teaspoons italian seasoning, teaspoons oregano flakes, and some marinara sauce to make this appetizer recipe.
Rhodes warm-n-serv™ crusty rolls baked following package instructions, tablespoons butter melted, tablespoon olive oil, teaspoon italian seasoning, cup grated parmesan cheese, and some garlic and salt are used to cook Crusty Croutons appetizer recipe.
Rhodes™ dinner rolls thawed to room temperature, cups sauerkraut drained well, tablespoons russian dressing, cups grated swiss cheese, teaspoons caraway seeds, and egg white beaten are used to cook Reuben Turnovers appetizer recipe.
Appetizer recipe Swedish Chanterelle Mushroom Pate is made with chanterelle mushrooms, chopped parsley, ground pork, butter, minced cloves garlic, chopped shallots, egg whites, some salt and pepper, whipping cream, and thin slices smoked ham.
Appetizer recipes added by Margo on Mar 5, 2011
Margherita Pizza is a appetizer recipe created of rhodes texas™ rolls or 12 rhodes™ dinner rolls thawed to room temperature, and 1 medium ball fresh mozzarella cheese.
Salmon Pate is a appetizer recipe created of salmon, chopped green onions, mayonnaise, water, envelope gelatin, cream cheese, and condensed cream of tomato soup .
Appetizer recipes added by Joan2007 on Mar 1, 2011
Basic Hummus is a appetizer recipe created of chick peas soaked overnight, some sea salt, peeled garlic cloves, tahini, and lemon juice.
Appetizer recipes added by MollyDD on Feb 24, 2011
Rhodes™ dinner rolls thawed but still cold, cup toasted sliced almonds, ounces fresh strawberries sliced and divided, cup sugar divided, teaspoon cinnamon, and cup butter are used to cook Fresh Strawberry Pull-Apart appetizer recipe.
Artichokes, mayonnaise, parmesan cheese, and some garlic powder are used to cook Artichoke Dip appetizer recipe.
Appetizer recipes added by ML on Jan 27, 2011
Appetizer recipe Easy Hummus is made with chickpeas, lemon, minced cloves garlic, some sea salt, tahini, olive oil, parsley, and cumin.
Appetizer recipes added by MayLoL on Jan 20, 2011
For Cheese Straws you will need rhodes™ dinner rolls thawed but still cold, melted butter, sharp cheddar cheese grated, parmesan cheese, garlic salt, and some fresh cracked black pepper if desired to make this appetizer recipe.
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