Chipotle Hummus recipe (Snack)
Instructions
Puree all ingredients except bean liquid in a food processor. Gradually add the minimum amount of chickpea liquid required to give the mixture a thick, creamy, smooth consistency. Blend until all graininess is gone. Cover and refrigerate at least 1 hour.
Rate this recipe: |
|
0
|
|
| You must be logged in to vote |
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.
|