All Recipes and cooking instructions

Veal Ragu with Red Wine is a main dish recipe created of ground veal, red wine, hot vegetable stock, large red onion diced, sticks celery diced, plain flour, olive oil, and some bay leaves.

For Veal Piccata with White Wine you will need sliced veal, dry white wine, butter, some parsley, some flour, some olive oil, and some salt and pepper to make this meat recipe.

Veal cutlets, butter, parmesan cheese, flour, dry parsley, garlic powder, some pepper, water, beef bouillon cubes, dry white wine, and flour are used to cook Veal in White Wine meat recipe.

For Potatiskorv [in English] you will need fat pork shoulder or loin cut, beef cut, potatoes peeled and cut, red onion peeled and cut, freshly ground black pepper, salt, sugar, potato flour, m casings, and m cotton string to make this meat recipe.

For Potatiskorv [in Swedish] you will need fett fläskkött i bitar, nötkött i bitar, potatis skalad i bitar, rödlök skalad i bitar, nymalen svartpeppar, salt, socker, potatismjöl, meter fjälster, and meter bomullssnöre to make this meat recipe.

Sprouted wheat, cooked white beans, oatmeal, barley, cloves garlic, carrots, potatoes, parsley, head cabbage, small onion, beetroot, celery, vegetable oil, cumin, and some parsley are used to cook Slovensky Borsc [in English] soup recipe.

Soup recipe Slovensky Borsč [in Slovak] is made with naklicenej psenice, uvarenej bielej fazule, ovsenych vlociek, krup, strucikov cesnaku, mrkvy, zemiaky, petrzleny, hlavky kapusty, mala cibula, stvrtka cvikly, zeleru, oleja, rasce, and some petrzlenovej vnate.

For Meatloaf you will need ground beef, some dry bread crumbs, egg yolks, worchestershire sauce, ketchup, some brown sugar, and some pineapple or apricot jam to make this meat recipe.

Whipped Cream is a dessert recipe created of heavy cream very cold, sugar, and vanilla .

are used to cook Turkey in a brown paper bag poultry recipe.

For Baked Sweet Potatoes with Bourbon you will need sweet potatoes or large can, butter, some dark brown sugar, eggs well-beaten, and bourbon or rum to make this casserole recipe.

Billy's Oysters is a seafood recipe created of butter room temperature, oysters shucked with liquor, chives finely chopped, some salt and pepper, paprika, worchestershire sauce, parmesan cheese freshly grated, bread crumbs dry, heavy cream, parsley finely chopped, celery salt, nutmeg, and some tabasco sauce to taste.

Main dish recipe Chili a la Franey is made with ground pork lean and coarsely ground, ground beef lean and coarsely ground, olive oil, onions chopped fine, green pepper chopped fine, garlic chopped fine, celery chopped fine, dried oregano crumbled, bay leaves, ground cumin, chili powder, tomatoes in tomato paste, beef broth, water, and some salt to taste if desired.

Egg whites, sugar, and orange marmalade are used to cook Orange Souffle dessert recipe.

Quiche Lorraine A La Suisse is a main dish recipe created of eggs, light cream, some salt, chopped boiled ham or bacon, diced swiss cheese, and pie shell unbaked.

Dessert recipe Pot de Chocolate is made with semi-sweet chocolate chips, scalded light cream, egg yolks, and brandy rum or grand marnier.

Heavy cream, milk, dark brown sugar, cinnamon, ground cloves, ground ginger, eggs lightly beaten, applejack, and pureed pumpkin are used to cook Rockefeller Pumpkin Pie pie recipe.

Shrimp with Spinach is a seafood recipe created of long-grained white rice, unsalted butter, cloves of garlic, dry white wine, 28 oz. diced tomatoes drained, kosher salt, black pepper, medium shrimp peeled and deveined, 5 oz. baby spinach, and fresh tarragon chopped.

For Ravioli with Brussels Sprouts and Bacon you will need cheese ravioli, strips of bacon, olive oil, pecan halves coarsely chopped, brussels sprouts thinly sliced, some kosher salt, some black pepper, white wine vinegar, and some grated parmesan for serving to make this pasta recipe.

Artichokes, mayonnaise, parmesan cheese, and some garlic powder are used to cook Artichoke Dip appetizer recipe.