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Desserts
Reg. size hershey's bars, white sugar, butter, and walnuts chopped are used to cook English Butter Toffee dessert recipe.
Dessert recipes added by Charitywilkins on Nov 19, 2009
Appetizers
Savory Stuffing is a appetizer recipe created of rhodes™ dinner rolls baked and cooled or 6 rhodes warm-n-serv™ crusty rolls thawed, olive oil, seasoned salt, bacon diced, chopped onion, cloves garlic minced, large tart apple chopped, chopped fresh parsley, rubbed sage, thyme leaves, fresh cracked black pepper, and chicken broth.
Appetizer recipes added by Rhodes Bake-N-Serv on Nov 16, 2009
Pasta
Spinach and Cheese Cannelloni is a pasta recipe created of butter, flour, milk, salt, freshly grated nutmeg, finely grated pecorino romano or parmigiano-reggiano, olive oil, fresh pasta rectangles, onion, finely chopped garlic cloves, baby spinach, ricotta, and large egg lightly beaten.
Pasta recipes added by Joan2007 on Nov 12, 2009
Pasta
Some butter, tomato paste, commercially prepared cannelloni shells, egg, fresh ricotta, freshly grated parmigiano, sausages, lard butter or prosciutto fat, small onion, and some celery carrot and parsley are used to cook Manicotti with Ricotta and Sausages pasta recipe.
Pasta recipes added by MollyDD on Nov 11, 2009
Pasta
Mixed fish including shrimp calamaretti cod clams and salmon, fresh pasta sheets, some white wine, stick of celery, clove of garlic, some chives, freshly grated parmigiano, some leaves of a sprig of thyme, small bunch parsley minced, some grated zest of a lemon, some olive oil, and some salt are used to cook Seafood Cannelloni pasta recipe.
Pasta recipes added by MollyDD on Nov 11, 2009
Main Dish
Basil Tomato Rolls is a main dish recipe created of rhodes™ dinner rolls thawed and risen, fresh chopped basil, shredded fresh parmesan cheese, olive oil, coarsely ground pepper divided, medium tomatoes chopped & seeded, and sugar.
Main dish recipes added by Rhodes Bake-N-Serv on Nov 9, 2009
Appetizers
are used to cook Baked Hot Dogs on a Stick appetizer recipe.
Appetizer recipes added by Rhodes Bake-N-Serv on Nov 3, 2009
Main Dish
Main dish recipe Sauerkraut Pie is made with sauerkraut drained, mince, breadcrumbs, onion, potatoes, and oil or butter.
Main dish recipes added by Johna2009 on Oct 31, 2009
Appetizers
For Halloween Handwitches you will need rhodes™ dinner rolls thawed but still cold, and egg beaten to make this appetizer recipe.
Appetizer recipes added by Rhodes Bake-N-Serv on Oct 26, 2009
Drinks
Apple cider is a drink recipe created of apples, dextrose, pectic enzyme, andovin super nutrient, campden tablet, and wine yeast.
Drink recipes added by Irene on Oct 25, 2009
Snacks
Snack recipe Roasted sweet corn is made with ears sweet corn, chicken bouillon cubes, and butter.
Snack recipes added by Kristine on Oct 23, 2009
Desserts
Dessert recipe Bonfire toffee is made with butter, sugar, golden syrup, black treacle, and water.
Dessert recipes added by Kristine on Oct 23, 2009
Desserts
For Barm Brack you will need brewed ordinary tea cooled, light brown soft sugar, chopped candied citron, sultanas, self-raising flour, and egg beaten to make this dessert recipe.
Dessert recipes added by Joan2007 on Oct 22, 2009
Snacks
For Roasted Pumpkin Seeds you will need raw whole pumpkin seeds, butter melted, and salt to make this snack recipe.
Snack recipes added by Art99 on Oct 19, 2009
Bread
Rhodes™ dinner rolls thawed but still cold, melted butter, some parmesan cheese, some garlic salt, some egg yolks beaten, and some food coloring are used to cook Wicked Witch Dippers bread recipe.
Bread recipes added by Rhodes Bake-N-Serv on Oct 16, 2009
Appetizers
For Zesty Sausage Bundt you will need rhodes™ dinner rolls thawed but still cold, butter or margarine melted, fresh thyme finely chopped, fresh rosemary finely chopped, fresh parsley finely chopped, grated parmesan cheese, and sausage cooked crumbled and drained to make this appetizer recipe.
Appetizer recipes added by Rhodes Bake-N-Serv on Oct 16, 2009
Desserts
Cinnamon Apple Crumble is a dessert recipe created of package rhodes anytime!™ cinnamon rolls thawed, apple pie filling, sugar, flour, and butter softened.
Dessert recipes added by Rhodes Bake-N-Serv on Oct 7, 2009
Appetizers
Rhodes™ dinner rolls thawed to room temperature, olive oil, garlic cloves minced, salt, pepper, grated fresh parmesan cheese divided, finely chopped rosemary, and finely chopped thyme are used to cook Crusty Garlic Twists appetizer recipe.
Appetizer recipes added by Rhodes Bake-N-Serv on Sep 29, 2009
Main Dish
Rhodes dinner rolls or 1 loaf rhodes bread dough thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef cooked and drained, grated mozzarella cheese, and grated fresh parmesan cheese are used to cook Penne Pasta Pizza main dish recipe.
Main dish recipes added by Rhodes Bake-N-Serv on Sep 24, 2009
Fish
Barbecue Salmon is a fish recipe created of lemon juice, salmon steaks 1-inch thick, brown sugar, and butter.
Fish recipes added by Irene on Sep 23, 2009