Garden recipes

Dessert garden recipe Garden Salad Pizza is made with rhodes texas rolls or 9 rhodes dinner rolls thawed and risen, container soft chive flavored cream cheese cherry tomatoes halved black olives, small cucumber thinly sliced, green pepper sliced or cooked asparagus spears, purple onion cut in thin rings, some parsley chopped, and some mccormick/schilling salad supreme seasoning if desired.

Garden Pesto Panini is a appetizer garden recipe created of rhodes™ warm-n-serv buttery dinner rolls, pesto divided, and butter melted.

Pasta garden recipe Vegetable Garden Lasagna is made with butter, flour, milk, nutmeg, cream, gruyere grated, small onion sliced, ripe tomatoes chopped, sprig of fresh thyme chopped, bay leaf, carrots diced, broccoli florets, and cauliflower in florets.

Cinnamon Apple Crumble is a dessert garden recipe created of package rhodes anytime!™ cinnamon rolls thawed, apple pie filling, sugar, flour, and butter softened.

Rhodes™ dinner rolls thawed to room temperature, olive oil, garlic cloves minced, salt, pepper, grated fresh parmesan cheese divided, finely chopped rosemary, and finely chopped thyme are used to cook Crusty Garlic Twists appetizer garden recipe.

Rhodes dinner rolls or 1 loaf rhodes bread dough thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef cooked and drained, grated mozzarella cheese, and grated fresh parmesan cheese are used to cook Penne Pasta Pizza main dish garden recipe.