All Recipes and cooking instructions

Meat recipe Swiss Elk Steak is made with elk steak, some all-purpose flour, butter or margarine, tomato sauce, red wine or beef broth, worcestershire sauce, diced onion, sliced ripe olives drained, sliced fresh mushrooms, salt, pepper, slices swiss cheese optional, and some cooked noodles.

For Swiss Chocolate Fondue you will need butter, unsweetened cocoa powder, sugar, heavy cream, and vanilla to make this dessert recipe.

Sardines, some sea salt, and some olive oil are used to cook Portuguese Grilled Sardines fish recipe.

Lobster meat diced, medium onions peeled and chopped, olive oil, vegetable juice, tomato sauce, cayenne pepper, sweet paprika, butter, and cognac are used to cook Lobster Barraca seafood recipe.

Portuguese Chicken With Tomato Wine Sauce is a poultry recipe created of butter, frying chicken cut into pieces, onions chopped, flour, garlic clove finely chopped, garlic clove finely chopped, chicken broth, tomatoes diced canned drained, some salt and pepper to taste, tomatoes fresh peeled and chopped, and some parsley chopped.

For Sopa Doirada you will need sugar, water, egg yolks, slices white bread, and butter to make this dessert recipe.

Water, sugar, unsweetened apple juice, freshly squeezed orange juice, cinnamon sticks, smallish unpeeled apple, unpeeled orange, banana, bottle of white wine 750 ml – chardonnay is best for this, some sparkling water – this is to top of glasses, and some ice cubes are used to cook Portuguese Sangria Blanco drink recipe.

Soup recipe Iced Salad Soup (Gazpacho) is made with ripe tomatoes, medium purple onion, red wine vinegar, some tomato juice, clove garlic chopped, medium-sized sweet long green peppers or ordinary peppers, olive oil, small ridge cucumbers, soft white breadcumbs, teaspoon ground cumin, iced water, thick slices stale white bread, olive oil, and clove garlic halved.

For Seafood Paella (Paella Marinera) you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, some salt and ground black pepper, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, large onion finely chopped, large ripe tomatoes peeled seeded and chopped, and basic fish stock to make this seafood recipe.

Pie recipe Ham and Olive Empanadillas is made with eggs, shredded cheddar, stuffed green olives chopped, sheets ready-rolled puff pastry thawed, finely chopped cooked ham, and egg yolk lightly beaten.

Some unsalted butter and all-purpose flour for preparing pan, ground cinnamon, all-purpose flour, eggs, granulated sugar, some powdered sugar for dusting, grated lemon zest, and blanched almonds finely ground are used to cook Galician Almond Cake dessert recipe.

Prosecco Sangria is a drink recipe created of peach pitted and cut into wedges, peach brandy, some superfine sugar if desired, nectarine pitted and cut into wedges, bottle chilled prosecco, apricots pitted and cut into wedges, and peach nectar.

Champ is a side dish recipe created of medium potatos peeled, some small bunch of scallions, milk, some salt and pepper to taste, and some knob of butter per person.

Soup recipe Mutton Broth is made with neck of mutton, water, pearl barley, large onion, medium turnip, large carrots, and small white cabbage.

Dessert recipe Gooseberry Crumble is made with self-raising flour, soft brown sugar, butter, gooseberries, and caster sugar.

For Boxty you will need raw potato, mashed potato, plain flour, baking powder, salt, some large knob of butter melted, and milk to make this side dish recipe.

Lukewarm milk, sugar, plain flour, mixed spice pinch salt, mixed fruit, gold ring, and caster sugar are used to cook Barm Brack bread recipe.

Ham fully cooked boneless, chicken broth, cider vinegar, golden raisins, whole cloves, cinnamon stick, and bag frozen unsweetened are used to cook Easter Ham with Peach Glaze meat recipe.

Russian Easter Bread is a bread recipe created of bread flour, light cream or half and half, milk, sugar, eggs, butter or margarine, vanilla, yeast, and raisins and glazed cherries mixed.

Braided Easter Bread is a bread recipe created of flour, sugar, salt, fast acting/or rapid rise dry yeast, eggs beaten, milk heated, butter melted in the milk, anise seed, candied fruit, chopped nuts, and raw colored eggs.