Cognac recipes

Monkfish Curry is a fish cognac recipe created of monkfish, some salt and pepper, chopped garlic cloves, chopped onions, grated carrots, small green chili, olive oil, white wine, cognac, tomato juice, curry powder, sugar, and sour cream.

Pheasant, strips larding pork, sliced truffles, some salt, butter, beef gravy, madeira wine, and cognac are used to cook Pheasant Casserole casserole cognac recipe.

Lobster meat diced, medium onions peeled and chopped, olive oil, vegetable juice, tomato sauce, cayenne pepper, sweet paprika, butter, and cognac are used to cook Lobster Barraca seafood cognac recipe.

Advocaat is a drink cognac recipe created of large eggs, salt, sugar, cognac, and vanilla.