Bay recipes

Seafood bay recipe Conch Chowder is made with conch, tomato paste, lime juice, chopped strips bacon, copped onion, oil, chopped ribs celery, chopped green bell pepper, chopped tomatoes, minced cloves garlic, chopped hot pepper, rum, diced potatoes, dried thyme, and bay leaf.

For Hungarian Goulash you will need shank of beef, potatoes peeled, lard, large onion finely chopped, whole sweet paprika, parsnip cut into quarters, carrot cut into quarters, clove garlic crushed, bay leaf, caraway seeds, powdered sweet paprika, 4 black peppercorns, and some salt to make this meat bay recipe.

Monkfish Soup is a soup bay recipe created of monkfish cut into chunks, potatoes cut into cubes, tomatoes peeled and chopped, onion finely chopped, cloves garlic finely chopped, sprigs fresh parsley, sprigs orange zest, sprigs fresh thyme, bay leaf, stalks celery diced, leek thinly sliced, saffron threads, hot paprika, dry white wine, and water.

Veal shanks, olive oil, chopped carrot, stalk celery chopped, chopped red pepper, chopped green pepper, chopped onion, flour, chopped cloves garlic, dry white wine, some juice of 1/2 lemon, low-sodium chicken broth, whole tomatoes, bay leaf, and dried thyme are used to cook Osso Buco meat bay recipe.

Veal Ragu with Red Wine is a main dish bay recipe created of ground veal, red wine, hot vegetable stock, large red onion diced, sticks celery diced, plain flour, olive oil, and some bay leaves.

Main dish bay recipe Chili a la Franey is made with ground pork lean and coarsely ground, ground beef lean and coarsely ground, olive oil, onions chopped fine, green pepper chopped fine, garlic chopped fine, celery chopped fine, dried oregano crumbled, bay leaves, ground cumin, chili powder, tomatoes in tomato paste, beef broth, water, and some salt to taste if desired.

Soup bay recipe Winter Vegetable Soup is made with chicken or vegetable stock, pearl barley, some leek, celery sticks, peeled carrots, peeled parsnip, white wine, tomato puree, bay leaves, and chopped parsley.

Squash and Mushroom Risotto is a main dish bay recipe created of butter, peeled diced butternut squash, onion chopped, arborio rice, shiitake mushrooms sliced, bay leaf, vegetable broth heated, grated parmesan cheese, salt, and pepper.

Rabbit, chopped onion, chopped cloves garlic, sliced carrots, eggplant/aubergine roughly chopped, sliced large mushrooms, chopped tomato, fresh pears, chopped stalks of celery, cinammon stick, chilli flakes, bay leaves, dry white wine, some olive oil, and some salt and pepper are used to cook Mediterranean Rabbit Stew casserole bay recipe.

For Lemon-Honey Roast Duck you will need lemons, dry white vermouth, duck, minced cloves garlic, some salt and pepper, bay leaf, liquid honey, sugar, white wine vinegar, stock, and cornstarch to make this poultry bay recipe.

For Cannelloni alla Besciamella you will need cannelloni shells, chopped beef, onion, minced prosciutto, butter, bay leaf, flour, plum tomatoes blanched peeled seeded and chopped, day old bread stripped of crust and crumbled, freshly grated parmigiano, some milk, freshly grated nutmeg, and milk to make this pasta bay recipe.

Beef and Lentil Pies is a pie bay recipe created of green lentils, some cold water, beef mince, onion diced, celery ribs diced, carrot diced, garlic clove finely chopped, can chopped tomatoes, vegemite, bay leaf, potatoes peeled and cut, parsnips peeled and cut, and plain low-fat yogurt.

Pork and Pepper Stew is a meat bay recipe created of bacon grease, pounds pork tenderloin cut into 1/2 inch strips, butter, onions thinly sliced, all-purpose flour, paprika, green bell pepper cut into strips, red bell pepper cut into strips, yellow bell pepper cut into strips, fresh jalapeno peppers sliced into rings, beef stock, tomato paste, large cloves garlic peeled and minced, salt, and bay leaf.

Fish bay recipe Redfish Court-bouillon is made with olive oil, all-purpose flour, chopped onion, cloves garlic chopped, chopped celery, stewed tomatoes, salt, pepper, dried thyme, dried basil, dried oregano, bay leaf, and red snapper fillets.

Pasta bay recipe Vegetable Garden Lasagna is made with butter, flour, milk, nutmeg, cream, gruyere grated, small onion sliced, ripe tomatoes chopped, sprig of fresh thyme chopped, bay leaf, carrots diced, broccoli florets, and cauliflower in florets.