Board recipes

Rhodes dinner rolls or 1 loaf rhodes bread dough thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef cooked and drained, grated mozzarella cheese, and grated fresh parmesan cheese are used to cook Penne Pasta Pizza main dish board recipe.

Garden Pesto Panini is a appetizer board recipe created of rhodes™ warm-n-serv buttery dinner rolls, pesto divided, and butter melted.

Breakfast board recipe Fresh Corn and Cheddar Bake is made with loaf rhodes™ bread baked following instructions on package and day old, butter, fresh corn kernels, small onion chopped, can diced green chilies, large eggs, pint half an half, dijon mustard, finely chopped fresh thyme, salt, pepper, and grated medium cheddar cheese.

Rhodes™ dinner rolls thawed but still cold, butter melted, corn syrup, brown sugar, cinnamon, powdered sugar, butter melted, milk, and vanilla are used to cook Mini Monkey Bread dessert board recipe.

For Fresh Peach Delight you will need rhodes dinner rolls thawed and risen, cream cheese softened, powdered sugar, almond extract, whipped topping, and medium size peaches peeled and sliced to make this dessert board recipe.

Main dish board recipe Tomato Basil Tart is made with rhodes™ dinner rolls thawed and risen, grated fresh parmesan cheese, grated gruyere cheese, chopped fresh basil, medium size tomatoes sliced, and olive oil.

rhodes texas™ rolls or 10 rhodes™ dinner rolls thawed & risen, grated parmesan cheese, grated mozzarella cheese, and some seasoned salt & fresh ground black pepper are used to cook Bubbly Bread bread board recipe.

Rhodes™ dinner rolls thawed to room temperature, bun length beef franks, grated cheddar cheese, and some ketchup if desired are used to cook Hot Diggity Dogs main dish board recipe.

Appetizer board recipe Red Potato Focaccia is made with rhodes™ dinner rolls thawed and risen, medium size red potatoes washed & thinly sliced, rosemary, olive oil divided, and garlic salt.