Borsc recipes

Sprouted wheat, cooked white beans, oatmeal, barley, cloves garlic, carrots, potatoes, parsley, head cabbage, small onion, beetroot, celery, vegetable oil, cumin, and some parsley are used to cook Slovensky Borsc [in English] soup borsc recipe.

For Czech Borsc you will need pork, lean beef, medium onions chopped, fattysalt pork, bacon, paprika, quart beef stock, celery chopped, carrots chopped, fresh parsley chopped, sauerkraut, ketchup, and heavy cream to make this soup borsc recipe.

Tomatoes, onion, scallion, bundle dill, sour cream, boiled water, some pepper, and some salt are used to cook Tomato cold soup (Pomidorų Saltibars�iai) soup borsc recipe.

Pomidorų saltibarsÄ�iai [in Lithuanian] is a soup borsc recipe created of pomidorų, svogūno, svogunu laisku, rysulelio krapų, grietinės, virinto vandens, some pipirų, and some druskos.

Soup borsc recipe Slovensky Bors� [in Slovak] is made with naklicenej psenice, uvarenej bielej fazule, ovsenych vlociek, krup, strucikov cesnaku, mrkvy, zemiaky, petrzleny, hlavky kapusty, mala cibula, stvrtka cvikly, zeleru, oleja, rasce, and some petrzlenovej vnate.

For Saltibars�iai you will need cold buttermilk, medium cucumber sliced into thick matchsticks, medium beets boiled peeled and cut into thick matchsticks, eggs hardboiled sliced into matchstick shapes, scallions chopped, fresh dill chopped, and some salt and pepper to make this soup borsc recipe.