Boscaiola recipes
Low-fat pasta boscaiola is a pasta boscaiola recipe created of fettuccine pasta, cornflour, carnation light & creamy evaporated milk, salt-reduced chicken stock, 97% fat-free bacon chopped, garlic cloves crushed, brown onion finely chopped, some olive oil cooking spray, button mushrooms sliced, and flat-leaf parsley chopped.
Pasta boscaiola recipes added by Irene on May 9, 2008
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