Mushroom-pasta recipes

Pasta mushroom-pasta recipe Pasta Florentine is made with dry pasta such as penne or ziti, medium zucchini cut into strips, red bell peppers cut into strips, mushrooms sliced, chopped green onions, cloves minced garlic, butter or margarine, chopped tomatoes, flour, milk, chicken broth, nutmeg, 10 oz. packages frozen chopped spinach thawed drained, and grated parmesan cheese.

Low-fat pasta boscaiola is a pasta mushroom-pasta recipe created of fettuccine pasta, cornflour, carnation light & creamy evaporated milk, salt-reduced chicken stock, 97% fat-free bacon chopped, garlic cloves crushed, brown onion finely chopped, some olive oil cooking spray, button mushrooms sliced, and flat-leaf parsley chopped.

Pasta with Asparagus is a pasta mushroom-pasta recipe created of fresh asparagus spears, fettuccine, medium onion minced, cloves garlic minced, butter or margarine melted, sliced fresh mushrooms, medium carrot scraped and sliced, heavy cream, chicken broth, dried whole basil, chopped red pepper, fresh parmesan cheese grated, and some salt and pepper to taste.