Butter recipes

Italian Kaleidoscope Breadsticks is a appetizer butter recipe created of rhodes™ dinner rolls thawed to room temperature, chopped pepperoni, chopped green onion, chopped green pepper, grated cheddar cheese, dried parsley flakes, butter melted, and some grated parmesan cheese.

For Deli Stromboli you will need loaf rhodes™ white or wheat bread dough thawed to room temperature, olive oil, slivered red onion, chopped red or green pepper, sliced mushrooms, dijon mustard, slices deli ham, slices deli turkey, egg beaten, slices provolone cheese, grated mozzarella cheese, and sesame seeds to make this main dish butter recipe.

Appetizer butter recipe Heart Shaped Soft Pretzels is made with .

Soup butter recipe Swirled Herb Rolls is made with loaf rhodes™ frozen bread dough or 12 rhodes™ dinner rolls thawed to room temperature, butter melted, minced fresh chives, minced fresh lemon thyme, minced fresh basil, minced fresh parsley, shredded fresh parmesan cheese, and ground black pepper.

Cinnamon Apple Crumble is a dessert butter recipe created of package rhodes anytime!™ cinnamon rolls thawed, apple pie filling, sugar, flour, and butter softened.

Rhodes™ dinner rolls thawed to room temperature, olive oil, garlic cloves minced, salt, pepper, grated fresh parmesan cheese divided, finely chopped rosemary, and finely chopped thyme are used to cook Crusty Garlic Twists appetizer butter recipe.

Rhodes dinner rolls or 1 loaf rhodes bread dough thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef cooked and drained, grated mozzarella cheese, and grated fresh parmesan cheese are used to cook Penne Pasta Pizza main dish butter recipe.

Garden Pesto Panini is a appetizer butter recipe created of rhodes™ warm-n-serv buttery dinner rolls, pesto divided, and butter melted.

Breakfast butter recipe Fresh Corn and Cheddar Bake is made with loaf rhodes™ bread baked following instructions on package and day old, butter, fresh corn kernels, small onion chopped, can diced green chilies, large eggs, pint half an half, dijon mustard, finely chopped fresh thyme, salt, pepper, and grated medium cheddar cheese.

Rhodes™ dinner rolls thawed but still cold, butter melted, corn syrup, brown sugar, cinnamon, powdered sugar, butter melted, milk, and vanilla are used to cook Mini Monkey Bread dessert butter recipe.

For Fresh Peach Delight you will need rhodes dinner rolls thawed and risen, cream cheese softened, powdered sugar, almond extract, whipped topping, and medium size peaches peeled and sliced to make this dessert butter recipe.

Main dish butter recipe Tomato Basil Tart is made with rhodes™ dinner rolls thawed and risen, grated fresh parmesan cheese, grated gruyere cheese, chopped fresh basil, medium size tomatoes sliced, and olive oil.

rhodes texas™ rolls or 10 rhodes™ dinner rolls thawed & risen, grated parmesan cheese, grated mozzarella cheese, and some seasoned salt & fresh ground black pepper are used to cook Bubbly Bread bread butter recipe.

Rhodes™ dinner rolls thawed to room temperature, bun length beef franks, grated cheddar cheese, and some ketchup if desired are used to cook Hot Diggity Dogs main dish butter recipe.

Appetizer butter recipe Red Potato Focaccia is made with rhodes™ dinner rolls thawed and risen, medium size red potatoes washed & thinly sliced, rosemary, olive oil divided, and garlic salt.

Side dish butter recipe Stuffing Balls is made with day-old bread crumbs, minced onion, minced celery, finely chopped parsley, finely chopped sweet red pepper, salt, black pepper, basil, dry mustard, ground sage, melted butter divided, mashed potato, and large eggs separated.

For Jamaican Grilled Sweet Potatoes you will need packed brown sugar, butter softened and divided, ground ginger, dark molasses, pineapple juice, almond extract, cilantro chopped, and sweet potatoes scrubbed and cut diagonally into 1/4 inch slices to make this side dish butter recipe.

For Kulich you will need flour, sugar, salt, yeast, milk, butter, egg, grated lemon zest, egg yolks, raisins, currants, sherry, slivered almonds, and confectioner's sugar to make this dessert butter recipe.

For Italian Easter Bread you will need all-purpose flour, sugar, active dry yeast, salt, warm milk, butter softened, eggs, mixed candied fruit chopped, blanched almonds chopped, anise seed, and some vegetable oil to make this bread butter recipe.

dried apricots, sugar, butter, ground cinnamon, refrigerated pie crust, vegetable oil, and some powdered sugar are used to cook Fried Apricot Pies pie butter recipe.