Cook recipes

Rhodes™ dinner rolls thawed to room temperature, cream cheese softened, butter softened, cubed turkey breast, fresh rosemary leaves, sliced mushrooms sautéed in olive oil, chopped green onion, chopped red pepper, shredded fresh parmesan cheese divided, and egg beaten are used to cook Turkey Rosemary Turnovers pie cook recipe.

Veal shanks, olive oil, chopped carrot, stalk celery chopped, chopped red pepper, chopped green pepper, chopped onion, flour, chopped cloves garlic, dry white wine, some juice of 1/2 lemon, low-sodium chicken broth, whole tomatoes, bay leaf, and dried thyme are used to cook Osso Buco meat cook recipe.

Main dish cook recipe Barbecue Pork Calzones is made with rhodes™ dinner rolls thawed but still cold, tablespoon olive oil, cups sliced cabbage, small yellow onion sliced, ounces refrigerated barbecue pulled pork, and cup grated mozzarella cheese.

Dessert cook recipe Raspberry Bread Pudding is made with rhodes warm-n-serv™ soft white dinner rolls baked and day old, quart heavy cream, cups sugar, egg, teaspoon vanilla, ounces frozen raspberries thawed, cup sugar, cup apple juice, cup butter, teaspoons flour, cups heavy cream, tablespoons sugar, and teaspoon vanilla.

Creamy Ham and Potato Bake is a meat cook recipe created of cooked ham cubed, sliced potatoes, country-style white gravy, onion, water, mushroom soup, and shredded cheddar cheese.

For Crockpot Pheasant you will need pheasants, water, some barbecue sauce, salt, worcestershire sauce, minced garlic, liquid smoke flavoring, balsamic vinegar, tabasco sauce, soy sauce, dark brown sugar, and some onion powder to make this poultry cook recipe.

Dessert cook recipe Cinnamon Roll Christmas Tree is made with rhodes™ traditional or any time!™ cinnamon rolls, some cream cheese frosting included with rolls, some toffee bits, and some maraschino cherries.

For Turkey and Stuffing Rolls you will need rhodes texas™ rolls or 24 rhodes™ dinner rolls thawed but still cold, cups baked turkey cubed, tablespoons butter melted, ounces cream cheese, teaspoon thyme leaves, teaspoon salt, teaspoon pepper, tablespoon minced onion, cup herb bread stuffing, and egg beaten to make this main dish cook recipe.

For Savory Sausage Stuffing you will need loaf rhodes™ white or wheat bread dough baked and cubed, pound ground sausage, medium yellow onion chopped, celery ribs chopped, cup sliced fresh mushrooms, cup grated carrots, cup slivered almonds toasted, cup chicken broth, cup butter melted, cup minced fresh parsley, egg beaten, teaspoons rubbed sage, teaspoon salt, and teaspoon pepper to make this main dish cook recipe.

Chocolate Filled Beignet is a dessert cook recipe created of rhodes warm-n-serv™ buttery dinner rolls, canola oil, cream cheese frosting, and nutella.