Ice recipes

Vanilla Ice Cream is a dessert ice recipe created of half-and-half, whipping cream, sugar, peach preserves, and vanilla bean split and scraped.

Apricots packed in heavy syrup drained liquid discarded, simple syrup, fresh lemon juice, and heavy cream are used to cook Apricot Ice Cream dessert ice recipe.

For Southern Bread Pudding you will need rhodes™ white bread baked and cubed, eggs, milk or cream, sugar, vanilla, nutmeg, cinnamon, butter melted, raisins, chopped pecans, and some ice cream or whipping cream if desired to make this bread ice recipe.

Chocolate Filled Beignet is a dessert ice recipe created of rhodes warm-n-serv™ buttery dinner rolls, canola oil, cream cheese frosting, and nutella.

Caramel Apple Empanadas is a dessert ice recipe created of rhodes™ dinner rolls thawed to room temperature, caramels cut into 6 pieces each, flour, peeled chopped granny smith apples, chopped pecans, caramel ice cream topping, and lemon juice.

Irish Bananas is a dessert ice recipe created of butter, packed light brown sugar, irish whiskey, and large bananas peeled and halved lengthwise.

Drink ice recipe Amaretto Sunset is made with ice, fingers amaretto, apple cider, and jigger triple sec.

Pina Colada is a drink ice recipe created of coconut milk, pineapple juice, rum, white sugar, and cubes ice.

peaches in heavy syrup, yellow cake mix, butter, and ground cinnamon or to taste are used to cook Peach Cobbler Dump Cake dessert ice recipe.