Corn recipes

Corn Starch Pudding is a dessert corn recipe created of argo cornstarch, milk, egg yolks, egg whites, vanilla, sugar, salt, and sugar for meringue.

Fresh or frozen corn, eggs beaten, milk, crushed saltines/abt.30 crackers divided, butter melted, sugar, and onion finely chopped are used to cook Scalloped Corn side dish corn recipe.

Snack corn recipe Roasted sweet corn is made with ears sweet corn, chicken bouillon cubes, and butter.

Breakfast corn recipe Fresh Corn and Cheddar Bake is made with loaf rhodes™ bread baked following instructions on package and day old, butter, fresh corn kernels, small onion chopped, can diced green chilies, large eggs, pint half an half, dijon mustard, finely chopped fresh thyme, salt, pepper, and grated medium cheddar cheese.

Milk, sugar, eggs, egg yolks, vanilla, cold water, corn starch, and salt are used to cook Flan dessert corn recipe.

Snack corn recipe Oriental Snack Mix is made with corn chex cereal, bugles original corn snacks, chow mein noodles, wasabi peas, salted peanuts, pretzel sticks, chow mein oriental seasoning mix, butter, soy sauce, and garlic powder.

Tomato Stew with Vermicelli is a pasta corn recipe created of vermicelli, vegetable stock, some salt and pepper, diced clove garlic, diced onions, olive oil, herbs de provence, diced canned tomatoes, diced canned corn, and cream.

For Bolognese Green Chile Chorizo Pasta you will need minced turkey chorizo, honey, fresh new mexico green chiles, minced cloves garlic, olive oil, diced celery, diced red onion, corn kernels, diced red bell pepper, rigatoni, some salt, chopped fresh cilantro, and grated mexican cotija cheese to make this pasta corn recipe.

Main dish corn recipe Southwestern Chili is made with can organic white corn, okra chopped coarsely, roma tomatoes cut into large chunks, red kidney beans, tectured vegetable protein, and ground turkey.

Loaf rhodes™ bread dough baked day old, sweet & spicy mustard divided, slices deli ham, slices sharp white cheddar cheese, eggs, milk, corn flake crumbs, and butter melted are used to cook Ham & Cheese Strata main dish corn recipe.

Cinnamon Apple Crumble is a dessert corn recipe created of package rhodes anytime!™ cinnamon rolls thawed, apple pie filling, sugar, flour, and butter softened.

Rhodes™ dinner rolls thawed to room temperature, olive oil, garlic cloves minced, salt, pepper, grated fresh parmesan cheese divided, finely chopped rosemary, and finely chopped thyme are used to cook Crusty Garlic Twists appetizer corn recipe.

Rhodes dinner rolls or 1 loaf rhodes bread dough thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef cooked and drained, grated mozzarella cheese, and grated fresh parmesan cheese are used to cook Penne Pasta Pizza main dish corn recipe.

Garden Pesto Panini is a appetizer corn recipe created of rhodes™ warm-n-serv buttery dinner rolls, pesto divided, and butter melted.

Arepas is a bread corn recipe created of corn flour for arepas, salt, grated queso blanco, and cool water.

Lunch corn recipe Frogmore Stew is made with quarts water, old bay seasoning tm, new red potatoes, hot smoked sausage links cut into 2 inch pieces, ears corn - husked cleaned and quartered, and large fresh shrimp unpeeled.

Mexican Breakfast Tacos is a breakfast corn recipe created of chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, some hot pepper sauce to taste, and salsa.